PORK TENDON RECIPE RECIPES
PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
Provided by Kim Severson
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the broth:
- Prepare the bowls:
Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 0 grams, CarbohydrateContent 73 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 0 grams, SodiumContent 245 milligrams, SugarContent 2 grams, TransFatContent 0 grams
PICKLE-BRINED BAKED CHICKEN TENDERS - SKINNYTASTE
These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
- After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
- Preheat oven to 425F. Spray a large baking sheet with generously with oil.
- Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
- Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
- Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
- Air Fryer Directions:
Nutrition Facts : ServingSize 3 tenders, Calories 244 kcal, CarbohydrateContent 10 g, ProteinContent 37 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 150 mg, SodiumContent 422 mg, FiberContent 1 g, SugarContent 1 g
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From omnivorescookbook.com
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From en.m.wikipedia.org
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From en.m.wikipedia.org
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From pressurecookrecipes.com
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From justonecookbook.com
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From en.m.wikipedia.org
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From amindfullmom.com
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From ieatishootipost.sg
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From justonecookbook.com
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Delicious Japanese Beef Stew Recipe with Kikkoman This Japanese style beef stew is modified from the classic gyu suji or Japanese beef tendon stew. The seasonings are kept simple so that you …
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From ieatishootipost.sg
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TEMPURA - WIKIPEDIA
Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.The dish was introduced by the Portuguese in Nagasaki through the fritter-cooking techniques in the 16th century.The name "tempura…
From en.m.wikipedia.org
From en.m.wikipedia.org
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