LIMONCELLO CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl.
- Mix for at least 3 minutes.
- Pour into buttered and floured bundt pan.
- Bake for 50-60 minutes.
- Remove from oven.
- Make glaze: Melt butter and add sugar.
- Bring to full boil until sugar is melted.
- Remove from heat and add Limoncello.
- Poke holes all over cake using a skewer or fork.
- Pour glaze over hot cake slowly.
- Cool in pan.
Nutrition Facts : Calories 6146.5, FatContent 358.7, SaturatedFatContent 94.4, CholesterolContent 998.2, SodiumContent 5586.5, CarbohydrateContent 705.2, FiberContent 16.4, SugarContent 429.3, ProteinContent 59
JELLY (JELLO) SHOOTERS RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Jelly (Jello) Shooters recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 36 shots
Number Of Ingredients 3
Steps:
- Dissolve each packet of jelly crystals in one cup of boiling water.
- Stand until room temperature.
- Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
- * I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!
Nutrition Facts : Calories 66.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 6.1
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