BREAKFAST FRIED POTATOES RECIPES
HOME FRIED BREAKFAST POTATOES RECIPE - BREAKFAST.FOOD.COM
Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash & cube potatoes into medium size cubes, skin on or off.
- Heat 10" skillet to medium heat, add margarine and olive oil.
- Add potatoes and stir to coat with oil & margarine.
- Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
- Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
- Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.
Nutrition Facts : Calories 421.1, FatContent 19.6, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 114.1, CarbohydrateContent 57, FiberContent 6.7, SugarContent 4.7, ProteinContent 7
HOME-FRIED BREAKFAST POTATOES | ALLRECIPES
Good breakfast potatoes without all the icky stuff.
Provided by Daniel Pigg
Categories Breakfast and Brunch Potatoes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.
Nutrition Facts : Calories 342.4 calories, CarbohydrateContent 42.8 g, CholesterolContent 13.2 mg, FatContent 15.6 g, FiberContent 4.7 g, ProteinContent 9.6 g, SaturatedFatContent 3.1 g, SodiumContent 875 mg, SugarContent 2.7 g
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