IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE) RECIPE ...
When faced with the “what do I serve a crowd before noon?” dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300 , CarbohydrateContent 20 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 4 g, TransFatContent 0 g
BIRTHDAY CAKE RECIPE - LAND O'LAKES
This easy-to-prepare yellow cake recipe with buttercream frosting will be welcome at any birthday celebration. It's the perfect cake to eat with ice cream.
Provided by Land O'Lakes
Categories Layer Birthday Buttercream Frosting Sweet Baking Creating New Traditions Making It Photo-Ready Frosting Cake Dessert Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
- Combine flour, baking powder and 1/2 teaspoon salt in bowl. Set aside.
- Beat 1 1/2 cups sugar and 3/4 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
- Divide batter evenly between prepared pans. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Place onto cooling racks; cool 10 minutes. Loosen cake by running knife around inside edge of pans. Carefully remove cake from pans; cool completely.
- Beat 3/4 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar and 1/8 teaspoon salt alternately with whipping cream and 1 teaspoon vanilla, scraping bowl often, until well mixed.
- Place 1 cake layer on serving plate, bottom-side up; frost top. Place remaining cake layer over frosting, bottom-side down; frost top and sides of cake. Decorate as desired.
Nutrition Facts : Calories 710 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 130 milligrams, SodiumContent 470 milligrams, CarbohydrateContent 0 grams, FiberContent 6 grams, SugarContent grams, ProteinContent 6 grams
More about "breakfast for birthday recipes"
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE) RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 300 per serving
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
BIRTHDAY CAKE RECIPE - LAND O'LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Layer, Birthday, Buttercream Frosting, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 710 calories per serving
- Place 1 cake layer on serving plate, bottom-side up; frost top. Place remaining cake layer over frosting, bottom-side down; frost top and sides of cake. Decorate as desired.
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