BREAKFAST ENCHILADA CASSEROLE RECIPES
MAKE-AHEAD ENCHILADA BREAKFAST CASSEROLE RECIPE ...
Spice up your family's morning routine with an easy overnight enchilada breakfast casserole that's loaded with bold flavor. What better way to enjoy your eggs and sausage than tucked inside an enchilada egg bake? Best of all, this casserole can be assembled ahead of time in 25 minutes, so all you need to do is heat it up for a mid-morning brunch fresh out the oven.
Provided by Pillsbury Kitchens
Total Time 7 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook breakfast sausage over medium-high heat 5 to 7 minutes, breaking up sausage, until no longer pink; drain. Transfer sausage to small bowl; wipe out skillet.
- In medium bowl, beat eggs, salt and pepper; stir in green chiles. In same 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook and stir 5 to 7 minutes or until starting to thicken and cooked through.
- To assemble enchiladas, fill tortillas evenly with cooked breakfast sausage, egg mixture and 1 1/2 cups of the cheese. Roll tightly; place seam-side down in baking dish.
- Pour enchilada sauce over assembled enchiladas, making sure to cover all of them. Spray one side of foil with cooking spray; cover baking dish with foil, sprayed side down, and refrigerate up to 6 hours.
- Heat oven to 350°F. Bake covered 35 minutes; remove foil, top with remaining 1/2 cup cheese, and continue baking 15 to 20 minutes or until cheese is melted and enchiladas are bubbling around edges.
- Serve with remaining ingredients.
Nutrition Facts : Calories 420 , CarbohydrateContent 25 g, CholesterolContent 240 mg, FatContent 1 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 11 g, ServingSize 1 Servings, SodiumContent 1020 mg, SugarContent 3 g, TransFatContent 1 1/2 g
BREAKFAST ENCHILADAS RECIPE | SOUTHERN LIVING
Breakfast has never tasted better.
Provided by Southern Living
Total Time 1 hours 0 minutes
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.
- Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and sauté 1 minute. Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 ½ cups Cheese Sauce and sausage.
- Spoon about ? cup egg mixture down the center of each flour tortilla; roll up. Place, seam side down, in a lightly greased 13- x- 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese.
- Bake at 350°F for 30 minutes or until sauce is bubbly. Serve with desired toppings.
More about "breakfast enchilada casserole recipes"
BREAKFAST ENCHILADAS RECIPE | MYRECIPES
Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Prepare the recipe, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes; bake as directed. Tip: Make the Cheese Sauce before scrambling the eggs so the sauce will be ready to add at the proper time.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
- Bake at 350° for 30 minutes or until sauce is bubbly. Serve with desired toppings.
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BREAKFAST ENCHILADAS RECIPE | ALLRECIPES
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast and Brunch, Potatoes
Calories 482.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast and Brunch, Potatoes
Calories 482.6 calories per serving
- Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.
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ENCHILADA BREAKFAST CASSEROLE RECIPE - FOOD FANATIC
Enchilada Breakfast Casserole is a simple breakfast casserole with a southwest flair! It’s like we married breakfast tacos with the ease of a make ahead casserole.
From foodfanatic.com
Reviews 2.1
Total Time 50 minutes
Cuisine Tex Mex
Calories 366 calories per serving
From foodfanatic.com
Reviews 2.1
Total Time 50 minutes
Cuisine Tex Mex
Calories 366 calories per serving
- Cook and crumble the sausage or chorizo in a skillet until brown. Remove to a paper towel lined plate to drain any excess grease. Drain all but about a tablespoon from the skillet and add the chopped onions and peppers. Cook over medium heat until the vegetables are soft. Stir the sausage back in. Preheat the oven to 350°F. Spray a 9 X 13 baking dish with non-stick cooking spray. Line the bottom of the pan with 6 tortillas. Scatter 1/3 of the sausage and vegetable mixture over the tortillas. Spoon enchilada sauce over the sausage. Cover with 1/2 cup shredded cheese and then top the cheese with 6 more tortillas. Add another layer of sausage, enchilada sauce, then cheese. Repeat one more time ending with tortillas. Spoon any remaining enchilada sauce over the top. In a large bowl whisk together the eggs + milk or cream. Pour the mixture over the entire casserole. Then add the remaining cheese on top. Bake for 30 mins. Let the casserole cool for a few minutes before slicing and topping each serving with the sour cream, green onions, and black olives.
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BREAKFAST ENCHILADAS RECIPE | ALLRECIPES
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast and Brunch, Potatoes
Calories 482.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast and Brunch, Potatoes
Calories 482.6 calories per serving
- Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.
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MAKE-AHEAD BREAKFAST ENCHILADAS | ALLRECIPES
Make your mornings a little easier with this make-ahead breakfast enchilada recipe with Jimmy Dean Premium Pork Sausage.
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Enchilada Recipes
Cuisine Latin American, Mexican, Main Dishes, Enchilada Recipes
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Enchilada Recipes
Cuisine Latin American, Mexican, Main Dishes, Enchilada Recipes
- Allow the dish to cool for 5 minutes before serving.
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BRUNCH HAM ENCHILADAS RECIPE: HOW TO MAKE IT
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.
—Gail Sykora, Menomonee Falls, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 397 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 397 calories per serving
- In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
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LAYERED BREAKFAST ENCHILADA CASSEROLE RECIPE | LIL' LUNA
From lilluna.com
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ENCHILADA BREAKFAST CASSEROLE | CHEW OUT LOUD
May 24, 2014 · In a bowl, combine enchilada sauce, 1/2 tsp salt, and salsa. Spread a third of the salsa mixture on the bottom of prepared baking pan. Layer 6 corn tortillas, followed by half of the scrambled eggs, half of the chorizo, and half of the beans. Sprinkle with half of the cheese.
From chewoutloud.com
From chewoutloud.com
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EASY BREAKFAST ENCHILADA RECIPE - CHRISTMAS BREAKFAST ...
From boulderlocavore.com
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BREAKFAST ENCHILADA CASSEROLE {SO EASY TO MAKE!} - THE ...
May 08, 2020 · How To Make Breakfast Enchilada Casserole. Using staple ingredients like eggs, cheese, and Simply Potatoes hash browns makes this breakfast so simple! Combine shredded hash browns, ham, cheese, and veggies. Roll the mixture in tortillas. Pour the egg mixture over the tortillas. Refrigerate overnight.
From centslessdeals.com
From centslessdeals.com
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ENCHILADA BREAKFAST CASSEROLE | CHEW OUT LOUD
May 24, 2014 · Grease a 13×9 glass baking dish; set aside. Preheat oven to 350F. In a large nonstick skillet, cook chorizo while stirring and breaking it up into small pieces until cooked through. Transfer to a bowl and set aside. In a bowl, beat eggs together with milk, 1/4 tsp salt, and garlic powder.
From chewoutloud.com
From chewoutloud.com
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BREAKFAST ENCHILADA CASSEROLE | YELLOWBLISSROAD.COM
Nov 01, 2021 · Cook in a buttered skillet on medium heat, stirring often, until eggs are cooked through (not browned). Stir in 1 cup salsa. Set aside. Stir together green chile enchilada sauce and ½ cup sour cream. Set aside. In an 11"x7" or 13"x9" baking dish, pour a thin layer of the enchilada/sour cream sauce.
From yellowblissroad.com
From yellowblissroad.com
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HOW TO MAKE BREAKFAST ENCHILADA CASSEROLE - JUGGLING ACT MAMA
Apr 26, 2021 · How to Make Breakfast Enchilada Casserole. Preheat oven to 350°. Spray a 9x13 casserole dish with cooking oil and set aside. Crumble the sausage in a large skillet and cook until no longer pink. Drain and set aside. Add one tablespoon of butter to a large skillet.
From jugglingactmama.com
From jugglingactmama.com
BREAKFAST ENCHILADA CASSEROLE RECIPE - REAL FOOD BY DAD
Mar 05, 2018 · Add potatoes and stir to combine. Season with salt and pepper to taste. Transfer chorizo mixture to a large bowl and set aside. Heat oven 350 F. In a large bowl, beat together then next 10 ingredients. Heat a non-stick skillet with 1 tablespoon of oil over medium heat. Add eggs to skillet and cook over medium heat.
From realfoodbydad.com
From realfoodbydad.com
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MAKE-AHEAD BREAKFAST ENCHILADAS - BELLY FULL
Sep 18, 2013 · Instructions. Coat a 9×13 inch baking dish with nonstick cooking spray. Mix together the ham, green onions and 2 cups of the cheese in a medium bowl. Scoop 1/3 cup of the cheese mixture onto each tortilla; roll up and place seam side down in the baking dish. Whisk together the half-and-half, eggs, salt, and flour.
From bellyfull.net
From bellyfull.net
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BREAKFAST ENCHILADAS (MAKE AHEAD) - SPEND WITH PENNIES
Jul 07, 2020 · Instructions. Grease a 9x13 baking dish. In a large saucepan, cook onion, garlic and bell peppers in oil over medium heat until tender, about 5 minutes. Stir in ham. Place ¼ cup of ham mixture and 3 tablespoons of cheese on the end of a tortilla. Roll up and place seam side down in prepared pan.
From spendwithpennies.com
From spendwithpennies.com
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ENCHILADA BREAKFAST SPAM® CASSEROLE | SPAM® RECIPES
In a bowl, beat together the eggs, cream, and chilies, then pour over the enchiladas. Cover the enchiladas and refrigerate overnight. When ready, heat the oven to 350°F. Bake the casserole for 40 to 50 minutes or until egg mixture is set, then sprinkle with the remaining 1 cup of cheese. Bake 5 minutes more or until cheese is melted.
From spam.com
From spam.com
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TASTY OVERNIGHT BREAKFAST ENCHILADAS CASSEROLE - DEVOUR DINNER
In a separate bowl combine eggs, half and half, and Enchilada Sauce and whisk together until combined. Pour egg mixture over tortillas and cover with foil. Place in fridge overnight. In the morning preheat the oven to 350F Degrees. Add remaining cheese on top of enchiladas and cover with foil. Bake for 35mins. Remove foil and bake an additional ...
From devourdinner.com
From devourdinner.com
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BAKED BREAKFAST ENCHILADAS - ALL INFORMATION ABOUT HEALTHY ...
Breakfast Enchilada Bake Recipe: How to Make It best www.tasteofhome.com. In a large bowl, whisk the eggs, cream, flour, garlic powder, salt and hot pepper sauce. Pour over tortillas. Sprinkle with remaining ham mixture. Cover and bake at 350° for 50 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until cheese is ...
From therecipes.info
From therecipes.info
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HOMEMADE BREAKFAST ENCHILADAS | I HEART RECIPES
Nov 28, 2017 · Preheat the oven to 350 F. Melt butter in olive oil over medium heat. Once the butter & olive oil are well combined, sprinkle in the flour. Cook for a few minutes, then reduce heat to low. Slowly pour & whisk in chicken broth until smooth. Bring to a boil, then turn the heat to low, and simmer for a few minutes.
From iheartrecipes.com
From iheartrecipes.com
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