ADD OIL IN CANTONESE RECIPES
CANTONESE CHOW MEIN (?????) | MADE WITH LAU
Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll wash and chop our vegetables:
- Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
- We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
- Overview
- Transfer the noodles onto a plate, and call your loved ones over.
SHRIMP CANTONESE - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- "In wok, add oil. Set heat control to 350°F. When light goes out, add to chicken and garlic. Stir fry until chicken turns white, about one minute. Add shrimp and green onions. Cook until shrimp turn pink, about two minutes. Add chicken broth. In bowl mix together cornstarch, Sherri, soy sauce, salt and sugar. Add to shrimp mixture and cook, stirring constantly until mixture boils one minute. Turn off heat. Stir in egg. Serve immediately overcooked rice."
Nutrition Facts : Calories 251 calories, FatContent 1.04130320428982 g, CarbohydrateContent 40.9017560423751 g, CholesterolContent 34.22 mg, FiberContent 0.773862165343051 g, ProteinContent 17.2051576772168 g, SaturatedFatContent 0.277030512686372 g, ServingSize 1 1 Serving (209g), SodiumContent 38.975128171593 mg, SugarContent 40.1278938770321 g, TransFatContent 0.244566025372744 g
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