BREAKFAST COFFEE RECIPES

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KETO BREAKFAST COFFEE RECIPE | ALLRECIPES



Keto Breakfast Coffee Recipe | Allrecipes image

Protein, medium-chain fatty acids, caffeine with a frothy head. Pure keto goodness.

Provided by insanedieg0

Categories     Breakfast and Brunch    Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 1/2 cups (with froth)

Number Of Ingredients 5

1 egg
2 tablespoons virgin coconut oil
1 tablespoon butter
2 cups hot coffee
1 pinch ground cinnamon

Steps:

  • Place egg, coconut oil, and butter in a blender. Add hot coffee; blend on low until combined, about 1 minute. Pour into a coffee cup and sprinkle cinnamon on top of the froth.

Nutrition Facts : Calories 207.5 calories, CarbohydrateContent 0.6 g, CholesterolContent 108.3 mg, FatContent 21.9 g, FiberContent 0.3 g, ProteinContent 3.5 g, SaturatedFatContent 16.2 g, SodiumContent 80.7 mg, SugarContent 0.2 g

BREAKFAST COFFEE COOKIES RECIPE-HOW TO MAKE BREAKFAST ...



Breakfast Coffee Cookies Recipe-How to Make Breakfast ... image

These grab-and-go Breakfast Coffee Cookies contain brain- and memory-boosting ingredients: cocoa powder, coffee, and blueberries.

Provided by Joy Bauer, RD

Categories     baking    breakfast    dessert

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 40 servings

Number Of Ingredients 15

1 c.

whole-wheat flour

3/4 c.

all-purpose flour

1/2 c.

unsweetened cocoa 

1 1/2 tbsp.

instant coffee or finely ground coffee

1 1/2 tsp.

ground cinnamon

1 tsp.

baking soda

1/2 tsp.

kosher salt

3

large eggs, lightly beaten

1

ripe banana, peeled, microwaved 30 seconds, then mashed

1/2 c.

nonfat or low-fat plain Greek yogurt

1/2 c.

honey

1 tbsp.

grapeseed or canola oil

2 tsp.

pure vanilla extract

1 1/4 c.

blueberries

1/2 to 3/4 cup dark or semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Lightly coat 2 large baking sheets with nonstick spray. In a large bowl, whisk together flours, cocoa, coffee, cinnamon, baking soda, and salt. In another bowl, whisk together eggs, banana, yogurt, honey, oil, and vanilla until well combined (small lumps of bananas are OK). Stir egg mixture into flour mixture, gently stirring until just incorporated. Fold in blueberries and chocolate chips (if desired, reserve some chips to sprinkle on top before baking). Do not overmix. Scoop balls of dough, about 1 1/2 Tbsp each, onto prepared sheets, about 2 in. apart. Flatten cookies slightly by pressing lightly with fingers or back of fork. (Batter will be sticky; mist scoop, fingers and/or fork with nonstick spray as necessary.) If desired, top each cookie with reserved chocolate before baking. Bake until firm around the edges, 12 to 14 minutes. Let cool completely on sheet on wire rack. 

Nutrition Facts : Calories 60 calories

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