OKRA HOW TO COOK RECIPES
MARTHA ROSE SHULMAN'S ROASTED OKRA RECIPE - NYT COOKING
My friend Marian Schwartz gave me the idea to roast okra. It’s an ingenious strategy: No need to marinate the okra in salt and vinegar beforehand -- it develops a wonderful seared flavor in the hot oven, and it won’t be gooey.
Provided by Martha Rose Shulman
Total Time 15 minutes
Yield Serves four
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim away the stem ends and the tips, just the very ends, and then place the okra in a large bowl. Salt to taste, and toss with the olive oil until coated.
- Lift the okra from the bowl, leaving behind any excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes (large okra might take a little longer), shaking the pan every five minutes. The okra should be lightly browned and tender, with a nice seared aroma. If you don’t want it to brown as much, set the oven at 400 degrees.
- Remove from the heat, toss with fresh thyme, if desired, and freshly ground pepper. Transfer to a platter. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 280 milligrams, SugarContent 2 grams
MARTHA ROSE SHULMAN'S ROASTED OKRA RECIPE - NYT COOKING
My friend Marian Schwartz gave me the idea to roast okra. It’s an ingenious strategy: No need to marinate the okra in salt and vinegar beforehand -- it develops a wonderful seared flavor in the hot oven, and it won’t be gooey.
Provided by Martha Rose Shulman
Total Time 15 minutes
Yield Serves four
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim away the stem ends and the tips, just the very ends, and then place the okra in a large bowl. Salt to taste, and toss with the olive oil until coated.
- Lift the okra from the bowl, leaving behind any excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes (large okra might take a little longer), shaking the pan every five minutes. The okra should be lightly browned and tender, with a nice seared aroma. If you don’t want it to brown as much, set the oven at 400 degrees.
- Remove from the heat, toss with fresh thyme, if desired, and freshly ground pepper. Transfer to a platter. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 280 milligrams, SugarContent 2 grams
More about "okra how to cook recipes"
FRIED OKRA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 22 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 22 minutes
Category main-dish
Cuisine american
- Test the pan for correct heat by placing 1 slice of okra in the hot shortening. If it sizzles, the pan is hot enough. Place the remaining okra into the skillet. Cover the skillet. Allow the okra to fry 3 to 5 minutes. Uncover and turn gently. Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp. Salt to taste. Place 2 or 3 crumpled paper towels in a serving bowl. Remove okra to towels and allow to drain well.
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CHICKEN-AND-OKRA GUMBO RECIPE - REMBS LAYMAN - FOO…
Chef Way At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.Easy Way Use store-bought rotisserie chicken, canned chicken broth and supermarket jerk or Cajun seasoning. Slideshow: Delicious Gumbo Recipes
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Reviews 5
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From foodandwine.com
Reviews 5
Total Time 2 hours 45 minutes
- Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco.
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AIR FRYER OKRA RECIPE - SOUTHERN LIVING
We love kitchen tools that make cooking quicker and easier, and the Air Fryer is the latest revelation we can’t stop using. If you’re worried that fried okra in the Air Fryer might not taste like Mama’s old-school version, don’t fret: Our Test Kitchen said you’d never know this recipe wasn’t made the old-fashioned way. One Test Kitchen professional said these “crispy, golden brown little nuggets” would go perfectly with our classic Alabama White Barbecue Sauce, but they’re a delicious addition to any meal.One step you shouldn’t ignore in this recipe: Tossing the okra in the basket and coating with more cooking spray halfway through the frying process. This extra second of hands-on work will yield the most even results for your fried okra. There’s no better classic Southern side dish to accompany Sunday supper than our Air Fryer Okra. With your Air Fryer, you can have crispy fried okra in just 20 minutes with no oily mess.
From southernliving.com
Reviews 5
Total Time 20 minutes
From southernliving.com
Reviews 5
Total Time 20 minutes
- Remove okra from basket; sprinkle evenly with remaining 1/2 teaspoon salt. Serve immediately with barbecue sauce.
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From lectinfreefoodie.com
Reviews 4.8
Total Time 35 minutes
Category Side Dish
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From lectinfreefoodie.com
Reviews 4.8
Total Time 35 minutes
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Cuisine Indian
- Bake for 15 minutes, and using a spatula, flip over okra slices to evenly brown both sides. Continue baking for an additional 15 minutes or until okra has reached desired crunchy texture.
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Apr 28, 2020 · The Spruce Eats. Fried okra is a classic for a good reason. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious. Some people like to chop the okra …
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HOW TO COOK OKRA - BBC GOOD FOOD
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ROASTED OKRA RECIPE | ALLRECIPES
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OKRA RECIPES - BBC FOOD
Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked. If you like it gooey and glutinous, add it to an African-style stew; if you prefer it in whole chunks ...
From bbc.co.uk
From bbc.co.uk
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BHINDI MASALA RECIPE | OKRA MASALA - SWASTHI'S RECIPES
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HOW TO MAKE AIR FRYER OKRA, PLUS 3 OKRA RECIPES TO FOLLOW ...
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