BREAKFAST CASSEROLE NO CHEESE RECIPES

Name: Make Ahead Easy Cheese-Free Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 9x13 casserole, 9 serving(s)
Ingredients: 1/4 cup butter; 12 eggs; 1 teaspoon salt; 1/4 teaspoon black pepper; 6 cups o'brien frozen potatoes (1/2-inch potato cubes, onions, peppers); 1 cup skim milk; 16 ounces ground pork breakfast sausage, cooked; 8 ounces sliced mushrooms; 1 1/2 cups cheddar cheese (double this if you are making the whole pan cheesy) (optional)

MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE RECIPE ...

Make Ahead Easy Cheese-Free Breakfast Casserole Recipe ... image

A variation of Diane in Nebraska's Breakfast Casserole recipe. Great for large groups or working parents. Have the kids help with prep the night before, bake in the morning while the family gets ready for the day. Double the cheese if you want to make the entire pan cheesy. Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 9x13 casserole, 9 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
12 eggs
1 teaspoon salt
1/4 teaspoon black pepper
6 cups o'brien frozen potatoes (1/2-inch potato cubes, onions, peppers)
1 cup skim milk
16 ounces ground pork breakfast sausage, cooked
8 ounces sliced mushrooms
1 1/2 cups cheddar cheese (double this if you are making the whole pan cheesy) (optional)

Steps:

Spray a 9"x13" baking pan with non-stick cooking spray.
Melt butter and drizzle in the bottom of the pan.
Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
Whisk eggs, milk, salt and pepper.
Pour egg mixture evenly over the top.
Cover and refrigerate overnight.
Bake uncovered at 350 for 1 hour until set.

Nutrition Facts : Calories 310.7, FatContent 25, SaturatedFatContent 9.8, CholesterolContent 298.4, SodiumContent 736, CarbohydrateContent 2.9, FiberContent 0.3, SugarContent 0.8, ProteinContent 17.9

BREAKFAST CASSEROLE RECIPE - FOOD.COM

Breakfast Casserole Recipe - Food.com image

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Total Time 9 hours 55 minutes

Prep Time 9 hours

Cook Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb medium cheddar, shredded
1/4 lb swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes in a lightly greased 9" X 13" baking pan.
Sprinkle bread evenly with cheese, and top with sausage (or ham).
Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
Let stand at room temperature 30 minutes.
Bake at 350 degrees for 45-50 minutes, or until set.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 467.3, FatContent 30.7, SaturatedFatContent 13.3, CholesterolContent 216.9, SodiumContent 1024.4, CarbohydrateContent 21.2, FiberContent 0.8, SugarContent 1.9, ProteinContent 25.3

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