LEGS IN SPANISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PIERNAS DE POLLO - SPANISH-STYLE CHICKEN LEGS. RECIPE ...



Piernas De Pollo - Spanish-Style Chicken Legs. Recipe ... image

This is a recipe from a cookbook entitled, "Tapas" by Richard Tapper. It is a very accessible recipe for chicken legs and has simply wonderful flavor due to the sauce. If you are a huge garlic-lover, feel free to add more garlic. You can easily halve or double the recipe. Great served with rice. Enjoy!

Total Time 2 hours

Prep Time 10 minutes

Cook Time 1 hours 50 minutes

Yield 8 serving(s)

Number Of Ingredients 8

16 chicken legs, skin removed
1 cup flour, for dredging
1/2 cup olive oil, for frying
1 onion, finely chopped
1 tablespoon garlic, chopped (or more to taste)
16 ounces canned whole peeled plum tomatoes (Roma)
1 cup chicken stock
salt & freshly ground black pepper, to taste

Steps:

  • Preheat oven to 300 degrees.
  • Dredge chicken legs in the flour.
  • In a frying pan over medium to medium-high heat warm oil and fry the chicken legs, turning as needed, until evenly browned. (A few minutes on each side, depending on your heat.). Make sure the chicken is well browned!
  • Remove from pan.
  • Pour off excess oil (but don't mop out all of the oil).
  • Return pan to medium heat and saute the onion and garlic until the onion is transparent.
  • Add tomatoes and cook for about 15 minutes.
  • Remove this mixture from the heat and add to a blender or food processor.
  • Add the chicken stock to the tomato mixture and puree until you get a sauce consistency.
  • Season with salt and pepper.
  • Arrange chicken legs in a baking dish and cover with tomato sauce.
  • Cover with aluminum foil and bake for 1 hour.
  • Remove foil, turn chicken in sauce, pour off excess liquid and bake until chicken is tender, about 30 minutes.
  • Serve immediately.

Nutrition Facts : Calories 828.9, FatContent 54.6, SaturatedFatContent 13.4, CholesterolContent 278.1, SodiumContent 310.9, CarbohydrateContent 16.8, FiberContent 1.4, SugarContent 2.6, ProteinContent 63.7

SPANISH-STYLE BRAISED CHICKEN LEGS RECIPE | EAT SMARTER USA



Spanish-Style Braised Chicken Legs recipe | Eat Smarter USA image

The Spanish-Style Braised Chicken Legs recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours

Yield 4

Number Of Ingredients 11

8 Chicken legs
1 onion
2 garlic
2 red and green Bell pepper
salt
freshly ground peppers
3 tablespoons olive oil
150 grams Bacon
400 grams crushed tomatoes (packaged)
2 tablespoons ground paprika
1 tablespoon freshly chopped oregano

Steps:

  • Rinse chicken and pat dry. Peel onion and garlic and chop finely. Rinse, halve and remove seeds and ribs from bell peppers. Cut bell peppers into strips.
  • Heat the oil in a skillet, season the chicken with salt and pepper and saute until golden brown. Remove and set aside. Add the lardons and cook 1 minute. Add the onion and garlic and cook 2 minutes longer. Add the bell peppers, sauté briefly and mix in the tomatoes. Season with salt and pepper and place the chicken on top.
  • Sprinkle with paprika, cover and simmer gently until the chicken is cooked through, about 30 minutes. Add more liquid if necessary. Sprinkle with oregano and season with salt and pepper.

More about "legs in spanish recipes"

PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES RECIPE ...
This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Chicken Leg Recipes
Calories 508.1 calories per serving
  • Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
See details


PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES RECIPE ...
This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Chicken Leg Recipes
Calories 508.1 calories per serving
  • Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
See details


DUCK LEGS BRAISED WITH SEVILLE ORANGES RECIPE | BBC GOOD FOOD
This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Main course
Cuisine French
Calories 456 calories per serving
  • Increase oven to 200C/180C fan/gas 6. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side.
See details


RIDICULOUSLY EASY BAKED CHICKEN ... - JUST A PINCH RECIPES
I threw this dish together when I was in a hurry, and it became one of my kids' favorites.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
  • Serve the chicken and rice with a side salad or steamed broccoli.
See details


10 BEST SPANISH CHICKEN LEGS RECIPES | YUMMLY
From yummly.com
See details


HOW TO MAKE MY SPANISH ROAST CHICKEN LEGS - B+C GUIDES
Let's start by first Preheating our oven to 350 degrees.??. Now take the adobo all purpose seasoning and drizzle it over all the pieces. Add the mojo. The onion powder. The garlic powder. And lastly a little packet of sazon Goya. Now take a pan and set it over medium heat, add about 1 tbs of oil (I use canola)
From guides.brit.co
See details


10 BEST SPANISH CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
See details


LEGS IN SPANISH | ENGLISH TO SPANISH TRANSLATION - SPANISHDICT
leg (. lehg. ) A noun is a word referring to a person, animal, place, thing, feeling or idea (e.g. man, dog, house). noun. 1. (anatomy) a. la pierna. (f) means that a noun is feminine. Spanish nouns have a gender, which is either feminine (like la mujer or la luna) or masculine (like el hombre or el sol).
From spanishdict.com
See details


DELICIOUS SPANISH "CORDERO" - LAMB RECIPES AND MORE - SPAINATM
Note. this recipe serves 6 people Ingredients Leg and rib of 1 suckling lamb (‘una pierna y costillas de cordero’) Salt and pepper 2 bunches of fresh parsley, chopped (‘peregil’ in Spanish) 8 cloves of garlic 2 springs of thyme (‘tomillo’ in Spanish) 100 gr of pork/meat stock (‘caldo de carne/cerdo’ in Spanish) 250 ml of white wine
From spainatm.com
See details


JAMON SERRANO - THE BASICS - SPANISH RECIPES FOR YOU!
Jamon Serrano is a flavorful, natural ham, cured in the country air. This extended curing transforms the ham, imparting a deep flavor and aroma. This lengthy curing also means it is much less fatty and has a firmer bite than Italian prosciutto. You can serve it sliced paper-thin with cheese and olives, or use it to flavor your favorite Spanish ...
From spain-recipes.com
See details


OLD-FASHIONED BRAISED LAMB LEG SPANISH STYLE - YOUTUBE
From m.youtube.com
See details


ROAST CASTILIAN LAMB RECIPE - SPANISH FIESTAS
/ Spanish Food Recipes / Roast Castilian Lamb Recipe. Cordero Asado a la Castellana. In general in Spain when you have roast lamb you would have a whole shoulder or leg from a young lamb per person. Since this is not readily available elsewhere this recipe is for one whole leg of lamb. Obviously it works equally as well with individual legs or ...
From spanish-fiestas.com
See details


LEGS IN SPANISH | ENGLISH TO SPANISH TRANSLATION - SPANISHDICT
leg (. lehg. ) A noun is a word referring to a person, animal, place, thing, feeling or idea (e.g. man, dog, house). noun. 1. (anatomy) a. la pierna. (f) means that a noun is feminine. Spanish nouns have a gender, which is either feminine (like la mujer or la luna) or masculine (like el hombre or el sol).
From spanishdict.com
See details


CECINA: SPANISH CURED, AIR-DRIED BEEF
Nov 10, 2019 · BocaDorada/Flickr/CC BY-SA 2.0. Cecina is salt-cured, air-dried beef, and is truly a delicacy of Spain. The origin of the word cecina is not altogether clear. Some believe that it comes from the Latin saccus, meaning dry, while others believe it originates from the Celtic piercing and is related to modern Spanish "Cerezo" or Northwind.
From thespruceeats.com
See details


JAMÓN AND BEYOND! 11 SPANISH CURED MEATS WE'RE KIND OF ...
Jul 05, 2015 · 2. Chorizo. While the thickness, hardness and spiciness of chorizo varies greatly from region to region, the basics are always the same: semi-fatty pork, a healthy dose of smoked paprika and salt. Spanish chorizo: a perfect snack! Chorizo from León is spicy. Chorizo from Asturias is often seared in local cider.
From spanishsabores.com
See details


BEST SPANISH OCTOPUS RECIPES: ?? GRILLED & GALICIAN STYLE ??
May 02, 2019 · The Spanish octopus recipe is known for being one of the most delicious seafood recipes in the world. The octopus itself is not different than the one you will find in other countries, what makes it be so tasty is the way it´s done. In Spain there are more than 50 ways of cooking octopus, but two of them are very popular: Galician style ...
From traditionalspanishfood.com
See details


JAMON SERRANO - THE BASICS - SPANISH RECIPES FOR YOU!
Jamon Serrano is a flavorful, natural ham, cured in the country air. This extended curing transforms the ham, imparting a deep flavor and aroma. This lengthy curing also means it is much less fatty and has a firmer bite than Italian prosciutto. You can serve it sliced paper-thin with cheese and olives, or use it to flavor your favorite Spanish ...
From spain-recipes.com
See details


CROCK POT CHICKEN LEGS RECIPE | 5-MINUTES TO PREP - THE ...
Mar 31, 2020 · 1 teaspoon paprika. 1/2 teaspoon onion powder. 2 tablespoons oil (avocado, canola, or olive oil) Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg.
From theanthonykitchen.com
See details


RECIPES | EATING EUROPEAN
Blond Chocolate-Dipped Pistachio Financier. October 3, 2017 By Edyta 20 Comments. Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are my own. Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, super unique Blond Chocolate and a silky ...
From eatingeuropean.com
See details


CHICKEN LEGS RECIPES | SPARKRECIPES
Orange and Mint Chicken Legs. These chicken legs have an encompassing combination of sweet, spicy, and minty flavors. The sauce is very easy to make and is poured directly over the chicken thighs before serving. To help the sauce thicken more quickly, you can also add a mixture of equal quantities of cold water and cornstarch to it while it is ...
From recipes.sparkpeople.com
See details


8 MUST-MAKE CHICKEN LEG RECIPES | HOW TO COOK CHICKEN LEGS ...
Place all of the chicken legs in the bottom of a slow cooker. Salt and pepper the chicken, flip it over, and salt and pepper the other side. Pour the sauce over the chicken legs. Slow cook on low for 6 hour or on high for 4 hours, until the largest piece of chicken registers 165 degrees on an instant read thermometer.
From blessthismessplease.com
See details