BREAKFAST CALZONE RECIPES
BREAKFAST CALZONE RECIPE - FOOD.COM
We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make, and you can add just about any ingredients you want.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
- Thaw your bread dough according to package directions. Roll flat.
- Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
- Fold the dough and seal by pressing together the edges.
- Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].
Nutrition Facts : Calories 354.2, FatContent 27.1, SaturatedFatContent 11.8, CholesterolContent 220.3, SodiumContent 899.2, CarbohydrateContent 1.7, FiberContent 0.2, SugarContent 0.6, ProteinContent 24.6
TWO-INGREDIENT-DOUGH BREAKFAST CALZONES | RECIPES | WW USA
This two-ingredient dough utilizes white self-rising flour. If you can’t find self-rising flour, simply whisk 1 cup regular all-purpose flour with ¼ teaspoon kosher salt and 1½ teaspoons baking powder. Rolling the dough on parchment paper not only makes for easy cleanup, it also allows you to forego adding extra flour to the dough. Also keep in mind that you can fill these with anything (spinach and feta is really nice, as is cooked broccoli rabe along with some grated mozzarella or provolone and crumbled cooked sausage). The possibilities are endless! Though we do love the bacon, egg, and cheese combination suggested here.
Provided by WEIGHTWATCHERS.COM
Categories Brunch,Breakfast
Total Time 58 minutes
Prep Time 30 minutes
Cook Time 23 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Line a sheet pan with parchment paper.
- Place eggs, salt, and pepper in a medium bowl; whisk well to combine. Remove about 2 tbsp beaten egg to a small bowl; set aside (you’ll use this later to brush the calzones).
- Coat a large nonstick skillet with cooking spray; set over medium-high heat. Add bacon: cook, stirring, until starting to brown in spots, about 2 minutes. Add beaten eggs and cheese; cook, stirring, until just set, about 1 minute. Turn off heat; set filling aside.
- Place flour and yogurt in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 tbsp at a time, until no longer sticky; let rest 5 minutes.
- Place a large piece of parchment paper on a work surface; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a circle measuring about 6 inches across. Place 1/4 scrambled egg mixture on one side of each dough circle.
- Fold the opposite side of each circle of dough over egg mixture; crimp edges together with your fingers to form a tight seal. Transfer calzones to prepared pan; brush the top of each with reserved beaten egg. Bake until tops are golden brown, about 20 minutes. Serve hot.
- Serving size: 1 calzone
Nutrition Facts : Calories 146 kcal
More about "breakfast calzone recipes"
TWO-INGREDIENT-DOUGH BREAKFAST CALZONES | RECIPES | WW USA
This two-ingredient dough utilizes white self-rising flour. If you can’t find self-rising flour, simply whisk 1 cup regular all-purpose flour with ¼ teaspoon kosher salt and 1½ teaspoons baking powder. Rolling the dough on parchment paper not only makes for easy cleanup, it also allows you to forego adding extra flour to the dough. Also keep in mind that you can fill these with anything (spinach and feta is really nice, as is cooked broccoli rabe along with some grated mozzarella or provolone and crumbled cooked sausage). The possibilities are endless! Though we do love the bacon, egg, and cheese combination suggested here.
From weightwatchers.com
Total Time 58 minutes
Category Brunch,Breakfast
Cuisine Italian
Calories 146 kcal per serving
From weightwatchers.com
Total Time 58 minutes
Category Brunch,Breakfast
Cuisine Italian
Calories 146 kcal per serving
- Serving size: 1 calzone
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BREAKFAST CALZONES RECIPE | BON APPÉTIT
Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.
From bonappetit.com
From bonappetit.com
- Place calzones, oiled side down, on griddle and cook until deeply browned, pressing gently with a spatula to create contact with griddle, about 5 minutes. Brush oil on the other sides and sprinkle with salt; turn calzones over. Cook until other sides are deeply browned, about 5 minutes. Transfer to a cutting board and let sit 1 minute before cutting in half.
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BREAKFAST BACON AND CHEESE CALZONE RECIPE | A MAGICAL MESS
Make the calzones the night before so they are oven-ready for busy mornings. Bacon, egg, and cheese calzones can be a hand-held breakfast once they cool down.
From amagicalmess.com
Reviews 4
Total Time 33 minutes
Cuisine American
Calories 377 calories per serving
From amagicalmess.com
Reviews 4
Total Time 33 minutes
Cuisine American
Calories 377 calories per serving
- Bake for 16-18 minutes or until bottoms begin to brown. Let set for a minute or two, because the filling inside will be hot, before serving.
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BREAKFAST CALZONE - FOODSERVICE DIRECTOR
From foodservicedirector.com
Category Sandwich/Wrap
Cuisine Italian
Category Sandwich/Wrap
Cuisine Italian
- 1. Preheat oven to 450 F. Coat potatoes lightly with olive oil. Roast potatoes in oven 20 minutes or until cooked through. Slice into ½-inch pieces; set aside2. In nonstick skillet, scramble eggs; set aside.3. In another skillet, cook breakfast sausage until well-browned; crumble and set aside to cool.4. In bowl, combine potatoes, eggs and sausage until mixed. Add cheese and toss to incorporate.5. Per order, preheat a pizza stone in oven to 450 F. Or use a pizza oven heated to 450 F. On floured work surface, flatten a piece of dough with fingertips; stretch or roll into a 6- to 7-inch circle.6. Place about ½ cup filling on half of dough circle to within ½-inch of edge. Place dough on floured pizza peel. Sprinkle filling with parsley, salt and pepper; drizzle with oil.7. Fold the untopped half of dough over filling; press edges of dough together. Twist edge of dough along entire edge to crimp closed; brush with olive oil.8. Turn oven to broil. Give the pizza peel a quick shake to be sure the calzone is not sticking. Slide calzone off peel onto stone in oven. Broil for 1 minute. Reduce oven temperature to highest bake setting; bake 5 to 10 minutes until lightly browned, being careful to avoid browning. Turn calzone with tongs for even browning, if needed. Serve immediately.Photo courtesy of Idaho Potato Commission
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BREAKFAST CALZONES | SAUSAGE CALZONES RECIPE | JONES DAIRY
1 cup cherry tomatoes, halved. 1 cup arugula. DIRECTIONS. Preheat oven to 500°F. Heat olive oil in large skillet over medium heat. Add sausage and sauté until cooked and broken into crumbles. Remove from heat and set aside on paper-towel lined plate. In same skillet, scramble eggs until fluffy and remove from heat.
From jonesdairyfarm.com
From jonesdairyfarm.com
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REHEAT-AND-EAT BREAKFAST CALZONES RECIPE | FOOD NETWORK
Jun 28, 2021 · 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more as needed and for brushing the calzones. 1 Yukon gold potato (about 6 ounces), cut into 1/4-inch dice. 1/2 yellow bell pepper, seeds ...
From foodnetwork.com
From foodnetwork.com
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BREAKFAST CALZONE - AN EASY BREAKFAST RECIPE WITH 10 ...
May 31, 2018 · Ingredients. 1 Head of Broccoli. 6 Large Eggs. Salt and Pepper. 1 tube of Crescent Roll Dough or Pizza Dough. 1 cup of Baby Spinach. 1 teaspoon Flour. 1/2 cup of Shredded Cheddar Cheese. 1 tablespoons Butter.
From thekittchen.com
From thekittchen.com
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BREAKFAST CALZONE | NORINE'S NEST
Sep 06, 2019 · Ingredients. 1 refrigerator dough pizza crust. 1/4 cup chopped bell pepper. 1/4 cup chopped onion. 1 cup cooked, fresh bulk, breakfast pork sausage. 4 eggs, beaten. salt and pepper to taste. 3/4 cup of grated cheddar cheese, 1/4 cup reserved. 3 Tablespoons prepared salsa. 3 slices Canadian Bacon, ...
From norinesnest.com
From norinesnest.com
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BREAKFAST CALZONES - RECIPE | COOKS.COM
Dec 17, 2013 · Preheat oven to 400°F. Mix Bisquick and milk until stiff. Roll into large ball, divide into four smaller balls. Roll each ball into 6 inch circles. Brush filling side with olive oil, then add filling in layers as follows. Layer Shredded cheddar, scrambled eggs, ricotta, sausage, onion and mushrooms on one half of each circle. Moisten edges of ...
From cooks.com
From cooks.com
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BREAKFAST CALZONE RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees F. In a large skillet, brown the sausage until cooked through. Remove and keep warm. In the same skillet saute the onion and peppers until heated through. In a separate skillet scramble the eggs until cooked through and any excess liquid is evaporated. Combine the peppers, eggs, and sausage.
From cdkitchen.com
From cdkitchen.com
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PEAR BREAKFAST CALZONE - USA PEARS
Crimp the edges together to seal the calzone. Brush the calzone with an egg wash for golden color. Place the baking tray low in the oven and bake for 20-25 minutes, until the dough is golden on top and the filling heated through. Remove the calzone from the oven, sprinkle with powdered sugar, slice and serve.
From usapears.org
From usapears.org
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EASY CALZONE RECIPE: HAM, EGG AND CHEESE BREAKFAST ...
Aug 31, 2018 · If you make this easy calzone recipe or any Smithfield breakfast, share it on Facebook, Instagram and Twitter using #BreakfastPower to encourage other to get involved and help Smithfield provide 2 million meals to kids in need. 5 from 7 votes. Print. Ham, Egg and Cheese Easy Calzone Recipe. Prep Time. 5 mins. Cook Time. 15 mins.
From mysuburbankitchen.com
From mysuburbankitchen.com
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HAM AND CHEESE BREAKFAST CALZONE - ALLMYCRAVINGS
May 21, 2020 · How to make a ham and cheese breakfast calzone. Preheat Oven – Place a pizza stone inside your oven and preheat at 450° F / 230° C. The stone has to be fairly hot, make sure you wait for about 20 minutes before you throw your calzone inside. Combine Ingredients – Crack the eggs in a bowl and combine them with meat and cheese; stir lightly.
From allmycravings.com
From allmycravings.com
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RECIPE: EASY BREAKFAST STROMBOLI | KITCHN
Feb 03, 2020 · The dough in this breakfast stromboli (basically a big calzone or hot pocket) turns golden-brown and crispy in the oven, enclosing a filling made of soft scrambled eggs, breakfast sausage, and lots of melty sharp cheddar cheese.
From thekitchn.com
From thekitchn.com
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HOW TO MAKE BREAKFAST CALZONES | - MIXES, INGREDIENTS ...
Bake the calzones on a dark pan on the lowest shelf of the oven to provide enough bottom heat to bake the bottom crust. Bake at 400 degrees for about 15 minutes, until the crust is browned. Serve hot. Bacon, Eggs, and Cheese Breakfast Calzone Recipe. This is a favorite calzone recipe. You can morph this into a pizza.
From preparedpantry.com
From preparedpantry.com
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BREAKFAST CALZONES - A HAND HELD BREAKFAST | BREAKFAST ...
Ham and Cheese Breakfast Calzone Recipe - Pitchfork Foodie Farms. Ham and Cheese Calzones are easy to make with pizza dough! Add eggs to make them perfect for breakfast! Freeze the homemade pizza pockets for later! Jennifer Davila. Recipes - Bread. Back To School Breakfast. Breakfast Desayunos.
From pinterest.com
From pinterest.com
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BREAKFAST BISCUIT CALZONES - $5 DINNERS | RECIPES, MEAL ...
Oct 14, 2016 · Preheat the oven to 350 F. Scramble the eggs and cook the bacon to crispy, then crumble. Roll out each cirlce of biscuit dough and flatten as much as possible. Add scrambled eggs, pinch of crumbled bacon and shredded cheese. Fold the dough around the eggs and pinch the ends closed, as if making a calzone. Repeat until all biscuits are made.
From 5dollardinners.com
From 5dollardinners.com
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EGG SAUSAGE BREAKFAST CALZONES - WORDS OF DELICIOUSNESS
Jul 02, 2018 · Egg Sausage Breakfast Calzones a fun breakfast recipe that is not only fun to eat, but delicious also, your whole family will love these. These egg sausage breakfast calzones are a perfect way to start your morning. I love the taste of the eggs, pork sausage, onion, green pepper, and cheese all wrapped up in pizza dough. ...
From wordsofdeliciousness.com
From wordsofdeliciousness.com
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