BISQUICK BEER BATTER RECIPES

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BEER-BATTERED FISH RECIPE - BETTYCROCKER.COM



Beer-Battered Fish Recipe - BettyCrocker.com image

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Vegetable oil
1 pound fish fillets, thawed if frozen
3 to 4 tablespoons Original Bisquick™ mix
1 cup Original Bisquick™ mix
1/2 cup regular or nonalcoholic beer
1/2 teaspoon salt
1 egg
Tartar sauce, if desired

Steps:

  • Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Nutrition Facts : Calories 310 , CarbohydrateContent 25 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 910 mg

APPLE CINNAMON FRITTERS RECIPE - BETTYCROCKER.COM



Apple Cinnamon Fritters Recipe - BettyCrocker.com image

How easy are these apple cinnamon fritters? Impossibly! Thanks to your trusty box of Bisquick, these crispy treats are ready in just 25 minutes. Chopped Granny Smiths are a great apple to use since they’ll add a pop of tartness to the sweet fritter dough. Just before serving, dust fritters with powdered sugar for a final touch.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 22

Number Of Ingredients 8

Vegetable oil for deep frying
2 cups Original Bisquick™ mix
1/2 cup cold water
1 egg
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
1/4 cup powdered sugar

Steps:

  • In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
  • In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
  • Before serving, sprinkle fritters with powdered sugar.

Nutrition Facts : Calories 70 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Fritter, SodiumContent 135 mg, SugarContent 5 g, TransFatContent 0 g

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How easy are these apple cinnamon fritters? Impossibly! Thanks to your trusty box of Bisquick, these crispy treats are ready in just 25 minutes. Chopped Granny Smiths are a great apple to use since they’ll add a pop of tartness to the sweet fritter dough. Just before serving, dust fritters with powdered sugar for a final touch.
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