LEMON WEDDING COOKIES RECIPE RECIPES
MEXICAN WEDDING CAKES RECIPE: HOW TO MAKE IT
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.
Nutrition Facts : Calories 88 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
Provided by Betty Crocker Kitchens
Total Time 7 hours 50 minutes
Prep Time 1 hours 0 minutes
Yield 55
Number Of Ingredients 13
Steps:
- In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F.
- Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 10 g, TransFatContent 0 g
More about "lemon wedding cookies recipe recipes"
MEXICAN WEDDING CAKES RECIPE: HOW TO MAKE IT
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 88 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 88 calories per serving
- Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.
See details
CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
See details
MEXICAN WEDDING CAKES RECIPE: HOW TO MAKE IT
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 88 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 88 calories per serving
- Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.
See details
CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
See details
LEMON ICEBOX COOKIES RECIPE | MARTHA STEWART
This is one of my favorite lemon cookies to share! I make it for work functions and it's always a big hit. I like that the cookies have a crumbly texture and a sweet and tart bite to them. These will not make cake-y cookies, so be advised. Co-workers are always asking for this recipe…
From marthastewart.com
From marthastewart.com
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ITALIAN LEMON COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
Aug 09, 2019 · Italian Lemon Cookies. When I first started thinking about recipes for my cookbook Authentic Italian Desserts, I knew I had to include a few lemon recipes. And these cookies are one of our favourites. Italians cannot live without lemons. It’s difficult to hear of a sweet recipe …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
Feb 13, 2011 · Next time a recipe needs a little something to take it from good to great, reach for a lemon. Lemon Basics In Season: Classic Eureka and Lisbon lemons, as well as pink lemons (also …
From marthastewart.com
From marthastewart.com
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CANDIED LEMON PEEL RECIPE | ALLRECIPES
I found this recipe while searching for something to do with the lemon peels. I use lemon in my water, then when it starts tasting a bit bitter, I boil them to give the house a nice fresh smell but recently, I thought I could do more with my lemons and someone suggested candied lemon peels which led me to this recipe.
From allrecipes.com
From allrecipes.com
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SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
Jan 06, 2022 · Easy Lemon Cookie Recipe. If you like lemon, you’re going to love these cookies. They’re soft, chewy, and packed with bold lemon flavor. I have over 100 different cookie recipes on my site but none for lemon cookies until now. Partially because most lemon cookie recipes look lackluster in the lemon …
From averiecooks.com
From averiecooks.com
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LEMON CURD TARTS RECIPE | ALLRECIPES
Recipe Group Selection: 12, April 2014 ~ A nice, delicious, tart, yet sweetened lemon tart. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' from AR. It was a great recipe …
From allrecipes.com
From allrecipes.com
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THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, …
From bakerbynature.com
From bakerbynature.com
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MEYER LEMON CURD TART RECIPE | MYRECIPES
Stir in lemon juice and egg yolks; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer for 1 minute or until slightly thick, stirring constantly. Remove from heat; …
From myrecipes.com
From myrecipes.com
See details
LEMON CURD TARTS RECIPE | ALLRECIPES
Recipe Group Selection: 12, April 2014 ~ A nice, delicious, tart, yet sweetened lemon tart. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' from AR. It was a great recipe …
From allrecipes.com
From allrecipes.com
See details
THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, …
From bakerbynature.com
From bakerbynature.com
See details
MEYER LEMON CURD TART RECIPE | MYRECIPES
Stir in lemon juice and egg yolks; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer for 1 minute or until slightly thick, stirring constantly. Remove from heat; …
From myrecipes.com
From myrecipes.com
See details
LEMON ICEBOX COOKIES RECIPE | MARTHA STEWART
This is one of my favorite lemon cookies to share! I make it for work functions and it's always a big hit. I like that the cookies have a crumbly texture and a sweet and tart bite to them. These will not make cake-y cookies, so be advised. Co-workers are always asking for this recipe…
From marthastewart.com
From marthastewart.com
See details
ITALIAN LEMON COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
Aug 09, 2019 · Italian Lemon Cookies. When I first started thinking about recipes for my cookbook Authentic Italian Desserts, I knew I had to include a few lemon recipes. And these cookies are one of our favourites. Italians cannot live without lemons. It’s difficult to hear of a sweet recipe …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
Feb 13, 2011 · Next time a recipe needs a little something to take it from good to great, reach for a lemon. Lemon Basics In Season: Classic Eureka and Lisbon lemons, as well as pink lemons (also …
From marthastewart.com
From marthastewart.com
See details
CANDIED LEMON PEEL RECIPE | ALLRECIPES
I found this recipe while searching for something to do with the lemon peels. I use lemon in my water, then when it starts tasting a bit bitter, I boil them to give the house a nice fresh smell but recently, I thought I could do more with my lemons and someone suggested candied lemon peels which led me to this recipe.
From allrecipes.com
From allrecipes.com
See details
SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
Jan 06, 2022 · Easy Lemon Cookie Recipe. If you like lemon, you’re going to love these cookies. They’re soft, chewy, and packed with bold lemon flavor. I have over 100 different cookie recipes on my site but none for lemon cookies until now. Partially because most lemon cookie recipes look lackluster in the lemon …
From averiecooks.com
From averiecooks.com
See details
LEMON CURD TARTS RECIPE | ALLRECIPES
Recipe Group Selection: 12, April 2014 ~ A nice, delicious, tart, yet sweetened lemon tart. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' from AR. It was a great recipe …
From allrecipes.com
From allrecipes.com
See details
THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, …
From bakerbynature.com
From bakerbynature.com
See details
MEYER LEMON CURD TART RECIPE | MYRECIPES
Stir in lemon juice and egg yolks; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer for 1 minute or until slightly thick, stirring constantly. Remove from heat; …
From myrecipes.com
From myrecipes.com
See details
