PEAR CRISP RECIPE - FOOD.COM
Make and share this Pear Crisp recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 F degrees.
- Combine pears with white sugar, lemon juice, and lemon peel.
- Place in greased 8 inch square baking dish.
- Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle crumb mixture over pears.
- Bake 25 to 30 minutes, until topping is crisped.
- Serve warm.
Nutrition Facts : Calories 305.4, FatContent 8.8, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 73.6, CarbohydrateContent 57.6, FiberContent 6.2, SugarContent 37.7, ProteinContent 2.7
PAULA DEEN PEAR CRISP RECIPE - FOOD FANATIC
This pear crisp recipe comes from the kitchen of Paula Deen. Any doubt now that it's delicious?
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Mix pears, water and lemon juice in an 8 by 8-inch baking pan. Use a bowl and combine oats, flour, sugar and cinnamon. Pour in melted butter and stir to make a nice, crumbly mixture. Spread the topping evenly over the fruit. Bake for around 55 minutes or until the topping is crisp and browned.
Nutrition Facts : ServingSize 1 serving, Calories 912 calories, FatContent 39 g, CarbohydrateContent 139 g, FiberContent 8 g, ProteinContent 5 g, SaturatedFatContent 24 g, SodiumContent 38 mg, SugarContent 91 g
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From allrecipes.com
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