BREAKFAST BEFORE RECIPE RECIPES

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"BEFORE BREAKFAST" SAUSAGE CASSEROLE RECIPE | COOKING CHANNEL



Provided by Cooking Channel

Categories     main-dish

Total Time 13 hours 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 11

Butter, for greasing the casserole dish
4 tablespoons olive oil
12 ounces spicy Italian breakfast sausage
12 ounces sweet Italian breakfast sausage
10 frozen hash brown patties, defrosted 
6 large eggs
2 cups milk
1 tablespoon garlic powder
Kosher salt and ground black pepper
1 cup shredded sharp Cheddar, plus more for topping 
1 cup shredded Monterey Jack, plus more for topping 

Steps:

  • Grease a 9-by-13-inch casserole dish with butter and set aside.
  • Divide the olive oil between two medium skillets, and heat both over medium-high heat. Add the spicy and sweet breakfast sausages to one skillet and 8 of the hash brown patties to the other. Cook the sausage, breaking it up with a wooden spoon, until browned, 8 to 10 minutes; remove to a paper-towel-lined plate. Cook the hash brown patties until browned; remove to a paper-towel-lined plate. Arrange the hash brown patties in the bottom of the prepared casserole dish.
  • In a large bowl whisk together the eggs, milk, garlic powder, some salt and pepper, and the cheddar, Monterey Jack and some salt and pepper. Pour the mixture over the patties and top with the cooked sausage. Cover the casserole and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Crumble the 2 remaining hash brown patties over the top of the casserole and sprinkle with extra shredded cheese. Bake until the top is browned, 40 to 50 minutes.

MINI QUICHE BREAKFAST BITES RECIPE | ALLRECIPES



Mini Quiche Breakfast Bites Recipe | Allrecipes image

A bite-sized, portable breakfast favorite!

Provided by Mariekan

Categories     Breakfast and Brunch    Eggs    Quiche

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 36 mini quiche

Number Of Ingredients 10

cooking spray
8 large eggs
½ cup heavy cream
½ teaspoon dried dill weed
½ teaspoon hot mustard powder
salt and ground black pepper to taste
1 cup shredded Swiss cheese
1 cup cubed fully cooked ham
½ cup diced onion
1 tablespoon diced roasted red peppers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
  • Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.
  • Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 49.2 calories, CarbohydrateContent 0.6 g, CholesterolContent 50.7 mg, FatContent 3.9 g, ProteinContent 3 g, SaturatedFatContent 1.9 g, SodiumContent 72.2 mg, SugarContent 0.2 g

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