BREAD RECIPE LOAF RECIPES

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 loaf (16 slices).
Ingredients: 1-2/3 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large eggs, room temperature; 1 cup canned pumpkin; 1/2 cup canola oil; 1/2 cup water; 1/2 cup chopped walnuts; 1/2 cup raisins, optional

PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Bread Recipe: How to Make It - Taste of Home image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ONE LOAF WHITE BREAD RECIPE - FOOD.COM

One Loaf White Bread Recipe - Food.com image

Make and share this One Loaf White Bread recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups water
2 tablespoons butter
2 teaspoons sugar
3/4 teaspoon salt
1 (1/4 ounce) package yeast
1 tablespoon flour
3 1/4 cups flour

Steps:

Mix the butter, sugar, and salt into the warm water.
Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
Wait 5 minutes; if yeast does not bubble buy new yeast.
Put flour in a large bowl; stir in yeast mix.
Stir thoroughly; turn onto a floured board and knead.
Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
Put dough in a greased bowl and turn to coat.
Cover with a clean damp towel and let rise til double.
Punch down; shape into loaf and put in greased loaf pan.
Let rise.
Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
Can also be shaped into 12 dinner rolls or 8 hamburger buns.
Bake for less time if using these shapes.

Nutrition Facts : Calories 147.2, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 5.1, SodiumContent 164, CarbohydrateContent 27.3, FiberContent 1.1, SugarContent 0.8, ProteinContent 3.8

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