BREAD PUDDING WITH IRISH WHISKEY SAUCE RECIPES

Name: Bread Pudding
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8
Ingredients: For the Bread Pudding:; 2 eggs; 2 tbsp. melted butter; 2 tbsp. vanilla; 2 1/2 c. milk; 2 c. sugar; 3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes; 1/3 c. pecans, finely chopped; For the Whiskey Cream Sauce:; 1/2 c. sugar; 1 stick butter; 1/2 c. heavy cream; 1/4 c. Jack Daniel's whiskey

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BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING

Best Bread Pudding Recipe - How to Make Bread Pudding image

Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.

Provided by Ree Drummond

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Ingredients

For the Bread Pudding:
2 eggs
2 tbsp. melted butter
2 tbsp. vanilla
2 1/2 c. milk
2 c. sugar
3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes
1/3 c. pecans, finely chopped
For the Whiskey Cream Sauce:
1/2 c. sugar
1 stick butter
1/2 c. heavy cream
1/4 c. Jack Daniel's whiskey

Steps:

Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.

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