ROLLED SUGAR COOKIE RECIPE WITHOUT CHILLING RECIPES
EASY NO-CHILL SUGAR COOKIES RECIPE - FOOD.COM
This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
- Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.
Nutrition Facts : Calories 115, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 18.7, SodiumContent 87.7, CarbohydrateContent 15.7, FiberContent 0.3, SugarContent 8.4, ProteinContent 1.2
THE BEST ROLLED SUGAR COOKIES RECIPE - FOOD.COM
I had these at a friend's little girl's birthday party. I don't normally rave about a cookie. And, it takes a special dessert to get my attention. These cookies were amazing. I like my cookies soft. This fit the bill. Plus, they decorated beautifuly. They reminded me of the look of a Cookie Bouquet cookie with a lot better taste. The icing is Wilton's buttercream icing. A thin layer of this made for an amazing cookie.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1 batch
Number Of Ingredients 12
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
- For the icing, combine the last 5 ingredients in a blender until creamy. Slowly add the milk so that you may choose your consistency.
Nutrition Facts : Calories 10090.1, FatContent 498.2, SaturatedFatContent 266.8, CholesterolContent 1826.4, SodiumContent 5979.4, CarbohydrateContent 1335.2, FiberContent 16.9, SugarContent 848.3, ProteinContent 94.6
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