BREAD PUDDING WITH BUTTERMILK RECIPES
BUTTERMILK BREAD PUDDING | JUST A PINCH RECIPES
yummy
Provided by Deborah Matney @debmatney
Categories Puddings
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Place 4 T of the butter in a 13x9" baking dish and place in the oven to melt.
- Meanwhile, combine the bread cubes, buttermilk and raisins in a large mixing bowl. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract and rum extract. Pour over the bread mixture and stir gently to combine.
- Transfer to the prepared pan nd pour over the melted butter. Bake 1 hour.
- Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Stir well and place over medium heat. Stir constantly until the sugar dissolves and the sauce begins to thicken about 10 min. Add the rum. To serve, cut the warm bread pudding in squares, drizzle with the sauce and serve warm.
BUTTERMILK BREAD PUDDING WITH CARAMEL CREME FRAICHE RECIPE ...
This is simple and incredibly tasty. It always gets two thumbs up! Caribbean flavors shine in this homey recipe. Serve with coffee, and you might even try it for breakfast! —Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 15 servings (2 cups cream).
Number Of Ingredients 13
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon. Pour mixture over bread cubes. Let stand for 15 minutes or until bread is softened. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean., In a large bowl, beat the cream, sour cream, caramel topping and rum until soft peaks form. Serve with warm or cooled bread pudding. Sprinkle with toasted coconut if desired.
Nutrition Facts : Calories 380 calories, FatContent 15g fat (11g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 56g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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