BREAD RECIPES INDIAN RECIPES

INDIAN FRY BREAD RECIPE | ALLRECIPES

Indian Fry Bread Recipe | Allrecipes image

This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.

Provided by Stargazer42

Categories Bread Quick Bread Recipes

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 10 fried breads

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup cold water
1 tablespoon vegetable oil
oil for frying

Steps:

Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 19.3 g, FatContent 3.8 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 0.5 g, SodiumContent 214.8 mg, SugarContent 0.1 g

AMERICAN INDIAN FRY BREAD RECIPE - FOOD.COM

American Indian Fry Bread Recipe - Food.com image

I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

vegetable oil (for frying)
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon sugar
1 teaspoon oil
1 cup warm milk

Steps:

Heat oil in skillet til hot over med-high heat, but not smoking.
In a large bowl, Combine the rest of the ingredients to make dough.
Shape into round disks.
Fry shaped dough in hot oil til brown and crispy.
Serve hot.
Traditionally you would eat this with stew.
Or top with some honey.
I personally like to spread a little butter on it.
Two other popular choices, make chili.
Pile Chili on top and add a little cheese, lettuce and tomato for a"Navajo Taco" Or use the round as your base for a Tostada, add taco meat, beans, cheese, lettuce, tomato and Guacamole.
See my Creamy Guacamole recipe.

Nutrition Facts : Calories 167.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 4.3, SodiumContent 206.4, CarbohydrateContent 31.5, FiberContent 1.1, SugarContent 0.2, ProteinContent 5

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I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.
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See my Creamy Guacamole recipe.

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