BREAD CRUMB TOPPING FOR CHICKEN CASSEROLE REC RECIPES
GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by Jessica Walker
Total Time 45 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 2 g, TransFatContent 1 g
QUICK BREAD CRUMBS FOR CASSEROLES RECIPE - FOOD.COM
You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup of topping
Number Of Ingredients 2
Steps:
- Melt butter in a skillet.
- Add 1 cup bread crumbs.
- Stir constantly till crumbs are golden brown.
- Use on your favorite casserole.
Nutrition Facts : Calories 968.6, FatContent 67, SaturatedFatContent 40.1, CholesterolContent 162.5, SodiumContent 1226, CarbohydrateContent 77.8, FiberContent 4.9, SugarContent 6.7, ProteinContent 15.1
More about "bread crumb topping for chicken casserole rec recipes"
GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 520 per serving
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
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"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks.
From tasteofhome.com
Reviews 4
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Category Dinner
Calories 311 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Dinner
Calories 311 calories per serving
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.
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Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
From delish.com
Total Time 0S
Category easy chicken, dinner, lunch, main dish
Cuisine American
From delish.com
Total Time 0S
Category easy chicken, dinner, lunch, main dish
Cuisine American
- Heat the oven to 400°F. In a 10- or 12-inch ovenproof frying pan or large saucepan, melt 3 tablespoons of the butter over moderate heat. Add the onion and carrots and cook, covered, stirring occasionally, until the onion is translucent, about 5 minutes. Add the mushrooms, 1/4 teaspoon of the salt and the pepper. Cook, covered, stirring occasionally, for 5 minutes longer. Stir the flour into the vegetables. Whisk in the broth, half-and-half, marjoram and the remaining 1/2 teaspoon salt. Bring to a simmer and continue simmering until the sauce starts to thicken, about 2 minutes. Remove from the heat and add the chicken. If using a saucepan, pour the mixture into an 8-by-12-inch baking dish. In a medium saucepan, melt the remaining 2 tablespoons butter. Remove from the heat and stir in the bread crumbs. Sprinkle the buttered bread crumbs in an even layer over the chicken mixture. Bake in the oven until the crumbs begin to brown, 10 to 12 minutes. Wine Recommendation: This satisfying potpie calls for a fairly full-bodied, substantial white wine, such as a chardonnay from California. A relatively light-bodied red, perhaps an inexpensive Beaujolais, could also complement the dish nicely.
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From food.com
Reviews 4.5
Total Time 55 minutes
Calories 778.2 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 778.2 per serving
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Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Ham
Calories 464.5 calories per serving
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Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Ham
Calories 464.5 calories per serving
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