MAPLE WALNUT BUTTER RECIPES

Name: Old-Fashioned Maple Walnut Butter Balls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 48 balls
Ingredients: 1 cup butter, softened (no substitutions); 1/3 cup brown sugar; 2 teaspoons maple extract; 2 cups flour; 1/2 teaspoon salt; 2 cups finely chopped walnuts; powdered sugar, for rolling

OLD-FASHIONED MAPLE WALNUT BUTTER BALLS RECIPE - FOOD.COM

Old-Fashioned Maple Walnut Butter Balls Recipe - Food.com image

These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 48 balls

Number Of Ingredients 7

Ingredients

1 cup butter, softened (no substitutions)
1/3 cup brown sugar
2 teaspoons maple extract
2 cups flour
1/2 teaspoon salt
2 cups finely chopped walnuts
powdered sugar, for rolling

Steps:

Set oven to 375 degrees.
Prepare an ungreased cookie sheet.
Cream butter, sugar and maple extract until fluffy.
Sift together flour and salt.
Add to the creamed mixture; mix well.
Stir in walnuts.
Shape dough into 1-inch balls.
Place on cookie sheet.
Bake for 12-15 minutes.
Immediately remove with spatula.
When still warm, but cool enough to handle, roll baked cookies in powdered sugar.

Nutrition Facts : Calories 91, FatContent 7.1, SaturatedFatContent 2.7, CholesterolContent 10.2, SodiumContent 52.3, CarbohydrateContent 6.2, FiberContent 0.5, SugarContent 1.7, ProteinContent 1.3

MAPLE-CANDIED WALNUTS RECIPE | MARTHA STEWART

Maple-Candied Walnuts Recipe | Martha Stewart image

A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.

Provided by Martha Stewart

Categories Appetizers

Total Time 1 hours

Prep Time 10 minutes

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Coarse salt
2 cups walnuts (6 ounces)

Steps:

Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

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