JALAPENO CHEESE BREAD - LET'S DISH RECIPES
This beautiful braided yeast bread is loaded with fresh jalapenos and cheddar cheese. Perfect on it's own, or as a side for almost any meal.
Provided by Danelle
Total Time 2 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1
Number Of Ingredients 12
Steps:
- Add two cups of flour, along with the salt, to the bowl of a stand mixer.
- In a medium saucepan, heat water, milk and butter over medium heat until butter is melted. The temperature of the mixture should be between 110-115 degrees. If it is too warm, allow it to cool slightly. Stir the sugar and yeast into the warm milk and butter mixture. Let stand about 10 minutes, or until yeast is frothy.
- Add yeast mixture to the flour in the mixer. Stir in the egg. Using the dough hook, mix until well combined. Gradually add the remaining half cup of flour until a soft dough forms and gathers in the center of the bowl. You may not need all the flour.
- Turn the dough onto a lightly floured surface and knead for a few minutes. Let dough rest for 5-10 minutes. Using a rolling pin, roll the dough into a 10x14 inch rectangle.
- Sprinkle the dough with the garlic salt, followed by the minced jalapenos and both cheeses. Starting with the long end, roll the dough into a tight log. Using a sharp knife, slice the log in half vertically, starting a few inches below the upper edge. You should have two ropes of dough, connected at the top.
- Gently rotate the two ropes of dough outward, so that the cut side is facing up and the filling is exposed. Place one rope of dough over the other, repeating until you reach the end of the log. Carefully place the loaf into a greased, 9x5 inch loaf pan.
- Cover and let dough rise in a warm place until doubled in size, about 1 hour. Meanwhile, preheat the oven to 350 degrees. Bake the loaf for 40-50 minutes, or until the top is golden brown. If needed, cover with foil during the last 20 minutes of baking time to prevent over-browning.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 11 grams fat, FiberContent 0 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 556 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
COTTAGE DILL BREAD RECIPE | ALLRECIPES
A very flavorful bread that is great with any Italian food.
Provided by S Beavin
Categories Yeast Bread
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Nutrition Facts : Calories 42 calories, CarbohydrateContent 2.8 g, CholesterolContent 2 mg, FatContent 2.5 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.7 g, SodiumContent 269.3 mg, SugarContent 1.5 g
More about "bread bowl maker recipes"
JALAPENO CHEESE BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 2 hours
Cuisine American
Calories 179 calories per serving
- Cover and let dough rise in a warm place until doubled in size, about 1 hour. Meanwhile, preheat the oven to 350 degrees. Bake the loaf for 40-50 minutes, or until the top is golden brown. If needed, cover with foil during the last 20 minutes of baking time to prevent over-browning.
JALAPENO CHEESE BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 2 hours
Cuisine American
Calories 179 calories per serving
- Cover and let dough rise in a warm place until doubled in size, about 1 hour. Meanwhile, preheat the oven to 350 degrees. Bake the loaf for 40-50 minutes, or until the top is golden brown. If needed, cover with foil during the last 20 minutes of baking time to prevent over-browning.
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From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Side dish
Calories 136 calories per serving
- Bake for 50-60 mins until golden and well risen. Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.
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