PRESSURE-COOKER BLACK-EYED PEAS WITH HAM RECIPE: HOW TO ...
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 76 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 1 starch.
MY BRAZILIAN FEIJOADA RECIPE: HOW TO MAKE IT
A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Rinse and sort beans; soak according to package directions. Meanwhile, place pork roast, short ribs and bacon in a 6-qt. slow cooker. Add onion, garlic, bay leaf and seasonings; pour chicken broth, water and beef broth over meat. Cook, covered, on high 2 hours. , Stir in beans and sausage. Cook, covered, on low 5-6 hours, until meat and beans are tender. Discard bay leaf. Remove short ribs. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Top servings with orange sections. If desired, serve with hot cooked rice.
Nutrition Facts : Calories 481 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 41g protein.
More about "brazilian pressure cooker recipes"
FEIJOADA (BRAZILIAN BLACK BEAN STEW) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 11 hours 0 minutes
Category Stew
Calories 381.1 calories per serving
- Drain the bacon and ham mixture, and add to the beans. Season with bay leaves, coriander, salt and pepper. Simmer uncovered 30 minutes more. Stir in chopped cilantro and parsley just before serving.
SLOW COOKER PERNIL (PUERTO RICAN ROAST PORK) - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 480 minutes
Category Dinner
Cuisine American
Calories 265 kcal per serving
- Let it cook another 15-30 minutes.
PRESSURE-COOKER BLACK-EYED PEAS WITH HAM RECIPE: HOW TO ...
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 76 calories per serving
- Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
MY BRAZILIAN FEIJOADA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Central & South America, Brazilian
Calories 481 calories per serving
- Rinse and sort beans; soak according to package directions. Meanwhile, place pork roast, short ribs and bacon in a 6-qt. slow cooker. Add onion, garlic, bay leaf and seasonings; pour chicken broth, water and beef broth over meat. Cook, covered, on high 2 hours. , Stir in beans and sausage. Cook, covered, on low 5-6 hours, until meat and beans are tender. Discard bay leaf. Remove short ribs. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Top servings with orange sections. If desired, serve with hot cooked rice.
SLOW COOKER PERNIL (PUERTO RICAN ROAST PORK) - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 480 minutes
Category Dinner
Cuisine American
Calories 265 kcal per serving
- Let it cook another 15-30 minutes.
BEST SLOW COOKER RECIPES - MYFOODBOOK
From myfoodbook.com.au
TEST KITCHEN RECIPES - RECIPELION.COM
From recipelion.com
EASY SLOW COOKER PORK CHOPS AND GRAVY - RECIPELION.COM
From recipelion.com
INSTANT POT BRAZILIAN FISH STEW - SAVORY TOOTH
From savorytooth.com
HEALTHY KALE SOUP RECIPES | EATINGWELL
From eatingwell.com
ALL THE RECIPES YOU'LL EVER NEED - RECIPES.NET
From recipes.net
PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
From palatablepastime.com
ALL THE RECIPES YOU'LL EVER NEED - RECIPES.NET
From recipes.net
PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
From palatablepastime.com
30+ VEGETARIAN SOUP RECIPES FOR WEIGHT LOSS | EATINGWELL
From eatingwell.com
BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - OLIVIA'S ...
From oliviascuisine.com
BEST SLOW COOKER RECIPES - MYFOODBOOK
From myfoodbook.com.au
FEIJOADA (BRAZILIAN BLACK BEAN STEW) RECIPE | ALLRECIPES
From allrecipes.com
INSTANT POT® POT ROAST RECIPE | ALLRECIPES
From allrecipes.com
TEST KITCHEN RECIPES - RECIPELION.COM
From recipelion.com
EASY SLOW COOKER PORK CHOPS AND GRAVY - RECIPELION.COM
From recipelion.com
INSTANT POT BRAZILIAN FISH STEW - SAVORY TOOTH
From savorytooth.com
HEALTHY KALE SOUP RECIPES | EATINGWELL
From eatingwell.com
ALL THE RECIPES YOU'LL EVER NEED - RECIPES.NET
From recipes.net
PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
From palatablepastime.com
30+ VEGETARIAN SOUP RECIPES FOR WEIGHT LOSS | EATINGWELL
From eatingwell.com
BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - OLIVIA'S ...
From oliviascuisine.com