AUSTRIAN PEACH COOKIE RECIPE | ALLRECIPES
Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.
Provided by Kim
Categories World Cuisine European Austrian
Yield 30 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
- Roll into walnut size balls. Place on ungreased cookie sheets
- Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
- Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
- Fill cookies with crumb mixture. Press 2 cookies together to form peach.
- Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.
Nutrition Facts : Calories 411.1 calories, CarbohydrateContent 61.9 g, CholesterolContent 31.7 mg, FatContent 15.7 g, FiberContent 1.3 g, ProteinContent 5.6 g, SaturatedFatContent 3.2 g, SodiumContent 63.4 mg, SugarContent 23.3 g
AUSTRIAN PEACH COOKIES II RECIPE | ALLRECIPES
Cookies are shaped like miniature peaches and filled with jam and chocolate.
Provided by Barbara
Categories World Cuisine European Austrian
Total Time 1 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, stir into the creamed mixture alternately with the milk. Roll dough into 1 inch balls and place balls 1 inch apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until cookies start to brown on the bottom. remove from baking sheets and cool on wire racks.
- When cookies are completely cool, carve a hole into the flat side of each cookie using a small knife. Save the crumbs. In a heatproof bowl, melt chocolate chips in a microwave or over a pan of simmering water. Stir frequently until smooth. In a medium bowl, stir together the melted chocolate, apricot jam, ground pecans, rum and reserved crumbs until well blended. Fill the carved out centers of the cookies with the chocolate mixture and stick two cookies together with the filling sides in to form a peach shape.
- Divide the remaining cup of sugar into two bowls. One bowl should contain 1/4 cup and 3/4 cup in the other. Color the small bowl with the red coloring by working it in with your fingers. Color the other bowl with the yellow coloring and add a pinch of the red sugar to it to make a peachy color. Brush each cookie with water and roll them first in the yellow sugar, then dip a part of them into the red sugar to give them a blush. Insert plastic green stems into the top for a realistic effect.
Nutrition Facts : Calories 937.3 calories, CarbohydrateContent 155.6 g, CholesterolContent 124.6 mg, FatContent 31.3 g, FiberContent 3.1 g, ProteinContent 12 g, SaturatedFatContent 17 g, SodiumContent 111.4 mg, SugarContent 87.4 g
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