BRAZILIAN CAIPIRINHA RECIPE RECIPES
BRIGADEIRO – BRAZILIAN CHOCOLATE TRUFFLES RECIPE ...
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.
Provided by Paula Kittelson
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Yield 40
Number Of Ingredients 8
Steps:
- Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
- Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
- Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.
Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 13 g, TransFatContent 0 g
CAIPIROSKA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
This twist on a Brazilian caipirinha is a perfect party cocktail. Muddle chunks of lime and granulated sugar together and top with vodka and crushed ice
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler – you can also do this with a pestle and mortar.
- Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.
Nutrition Facts : Calories 176 calories, FatContent 0.1 grams fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 2 grams fiber, ProteinContent 0.5 grams protein, SodiumContent 0.1 milligram of sodium
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