FRY BISCUIT DOUGH RECIPES
PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS RECIPE | EPICURIOUS
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Provided by Roy Choi
Yield Makes 8 doughnuts
Number Of Ingredients 5
Steps:
- Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
- Pop open the tube of dough and pull apart the biscuits—they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
- Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
- Repeat. Eat. Get bloated.
SIMPLE FRY BREAD RECIPE | ALLRECIPES
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Provided by jdarlin44
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 pieces
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
- Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
- Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
- Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
Nutrition Facts : Calories 369.8 calories, CarbohydrateContent 64.5 g, FatContent 8.1 g, FiberContent 2.3 g, ProteinContent 8.6 g, SaturatedFatContent 1.1 g, SodiumContent 1114.3 mg, SugarContent 0.2 g
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