MEXICAN COOKIE CAKE RECIPES
MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
Provided by Bernie
Categories World Cuisine Latin American Mexican
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 20.6 g, CholesterolContent 27.1 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 73 mg, SugarContent 9.2 g
TRADITIONAL MEXICAN WEDDING COOKIES RECIPE - FOOD.COM
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
- Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
- Chill dough if it seems too soft.
- Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
- Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
- Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
- NOTE: Forming dough into 1" balls will increase yield to 48 cookies.
Nutrition Facts : Calories 96.4, FatContent 6.8, SaturatedFatContent 3.4, CholesterolContent 13.6, SodiumContent 61.4, CarbohydrateContent 8, FiberContent 0.4, SugarContent 1.7, ProteinContent 1.2
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