PEPPERMINT CREAM COOKIES RECIPES
SPARKLING PEPPERMINT COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine 3/4 cup sugar, butter, egg, vanilla and peppermint extract in bowl; beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar, baking soda and salt; beat at low speed until well mixed. Stir 1/4 cup crushed candy into dough.
- Stir remaining 1/4 cup crushed candy into 1/4 cup sugar.
- Shape dough into 3/4-inch balls; roll in sugar mixture. Place, 2 inches apart, onto prepared cookie sheets.
- Bake 8-10 minutes or until edges are lightly browned. Do not overbake. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 60 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
PEPPERMINT CREAM SANDWICH COOKIES RECIPE: HOW TO MAKE IT
My mother and I made these crisp chocolate peppermint sandwich cookies together. They are a perfect addition to any party. —Donna Williamson, Round Rock, Texas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, cocoa, espresso powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each half into a disk; cover. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. fluted round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake 10-12 minutes or until firm. Remove from pans to wire racks to cool completely. Repeat with remaining dough., In a large bowl, beat butter and extracts until creamy. Beat in confectioners’ sugar, alternately with milk, until smooth. Tint as desired with food coloring. Spread frosting on bottoms of half of the cookies; cover with remaining cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 304 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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CHOCOLATE PEPPERMINT COOKIES RECIPE: HOW TO MAKE IT
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Reviews 4
Total Time 35 minutes
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PEPPERMINT CREAM SANDWICH COOKIES - RECIPES | GO BOLD WITH ...
A rich chocolate cookie, fluffy peppermint cream filling and chocolate ganache drizzle will make these Peppermint Cream Sandwich Cookies a holiday favorite for years to come. The flavor combination also snagged Carolyn B. second place in our 2016 Holiday Cookie Contest!
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Category Desserts, Cakes, Birthday Cake Recipes
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Reviews 4.8
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Total Time 1 hours 1 minutes
Category Cut Out, Sugar, Butter, Butter, Peppermint, Mint, Dairy, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 160 calories per serving
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From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 111 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 111 calories per serving
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