BRAUNSCHWEIGER RECIPE HOMEMADE RECIPES

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SAUSAGE MAKING 101: CLASSIC SAGE SAUSAGE | HEALTHY DELICIOUS



Sausage Making 101: Classic Sage Sausage | Healthy Delicious image

Provided by Lauren Keating

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

3 pounds pork shoulder
1 1/2 tablespoons salt
1 tablespoon freshly ground black pepper
2 tablespoons minced toasted garlic
1/2 cup fresh minced sage
1 ounce white wine
2 cups ice water
1 small container sausage casing

Steps:

  • Grind the pork through a coarse grinding plate. Place into a chilled bowl set into a larger bowl of ice. Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage.
  • Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go! If not, add ice water little by little until you achieve the right balance.
  • Form into patties or stuff into casings (see interactions above).
  • Cook for 7 minutes on each side or until done.

EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES



Easy Big Fat Yeast Rolls | Just A Pinch Recipes image

Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.

Provided by Christine Bronston @cdb0410

Categories     Savory Breads

Prep Time 1 hours

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

1 cup(s) water, warm
1 package(s) active dry yeast
1/4 cup(s) sugar
1 teaspoon(s) salt
3 tablespoon(s) butter, softened
1 large egg, beaten
3 1/2 - 4 cup(s) all-purpose flour

Steps:

  • Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
  • Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
  • Put out onto floured board and knead a few times until smooth.
  • Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
  • Punch down and turn out onto floured board.
  • Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
  • Bake at 350 degrees for 20 minutes.
  • Brush tops of rolls with butter (or equivalent).

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