BRATWURST AND SAUERKRAUT RECIPE RECIPES
BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL S…
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Provided by Michael Symon : Food Network
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
BRATWURST AND SAUERKRAUT SKILLET RECIPE - FOOD.COM
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
- Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
- Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
- Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
- This is great accompanied by the same beer you cooked with.
Nutrition Facts : Calories 458.8, FatContent 26.5, SaturatedFatContent 8.4, CholesterolContent 55.9, SodiumContent 1399, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 6.9, ProteinContent 15.9
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BRATWURST WITH SAUERKRAUT AND POTATOES RECIPE - NYT COOKING
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Reviews 5
Total Time 1 hours
Cuisine german
Calories 740 per serving
Reviews 5
Total Time 1 hours
Cuisine german
Calories 740 per serving
- To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.
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I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
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Reviews 3.5
Total Time 06 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 445 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 06 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 445 calories per serving
- In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
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I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
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Reviews 4.5
Total Time 06 hours 10 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 534 calories per serving
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Reviews 4.5
Total Time 06 hours 10 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 534 calories per serving
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
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EMERIL'S NEVER ENOUGH PORK BEER-BRAISED SAUERKRAUT RECIPE ...
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Reviews 5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine european
Reviews 5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine european
- When the hocks are mostly tender, remove the casserole from the oven. Place the sausages on top of the sauerkraut. If the liquid has reduced to less than 2/3, add a bit more water. Cover the casserole and return it to the oven. Cook for about 30 minutes, or until the sausages are tender and heated through. Add the pork chops and press them into the sauerkraut. Cover and return to the oven and cook until pork chops are heated through and tender, about 30 minutes longer. Remove the casserole from the oven and discard the bouquet garni. Serve immediately, with each person receiving some of each of the sausages, part of a hock, part of a pork chop and some of the sauerkraut. Pass the mustard at the table.
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Total Time 3 hours 20 minutes
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