MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE RECIPE - FOOD.COM
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Total Time 0S
Prep Time 0S
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
Nutrition Facts : Calories 2523.7, FatContent 236.3, SaturatedFatContent 146.9, CholesterolContent 1028.7, SodiumContent 84.9, CarbohydrateContent 104.5, FiberContent 0, SugarContent 100.3, ProteinContent 9.2
BRANDY SAUCE | MARTHA STEWART
Brandy sauce is similar to the other popular steamed pudding accompaniment, hard sauce. They're both stiff sauces that are served chilled with the warm puddings.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath; set aside. In a medium bowl, lightly beat egg yolks.
- In a small, heavy saucepan, bring cream to a boil over medium-high heat. Add butter and sugar, and stir until completely dissolved, about 2 minutes. Whisk 1/4 of hot cream mixture into egg yolks, whisking constantly to prevent curdling. Transfer egg-yolk mixture back to saucepan, and bring to a boil, whisking constantly. Reduce heat and simmer, whisking frequently, until mixture is very thick, about 5 minutes. (Mixture will have the consistency of a thick pudding.) Remove from heat, and stir in cognac. Transfer sauce to a clean bowl, and place in ice bath to chill. Brandy sauce will keep in the refrigerator, in an airtight container, for 1 week.
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Total Time 10 minutes
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Calories 164 calories per serving
Put the cornflour in a small bowl and whisk in 3tbsp of the milk. Pour the remaining milk into a pan and add the sugar and cornflour mixture. Bring to the boil, whisking constantly, and heat until sauce thickens.
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Total Time 0S
Category birthday, bridal shower, Christmas, dinner party, feed a crowd, Hanukkah, Valentine's Day, dessert
Cuisine American
- Bring cream, sugar, brandy, and salt to a boil in a small saucepan. Pour over chocolate, and whisk to combine.
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