BRAISING MIX RECIPE RECIPES

Steps:

• Preheat oven to 400°.
• Combine first 3 ingredients in a small baking dish. Sprinkle chicken with salt; dredge chicken in flour mixture.
• Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Transfer chicken to an 11 x 7-inch baking dish coated with cooking spray. Add onion to skillet; cook 3 minutes. Add garlic to pan, and sauté 1 minute.
• Combine fruit, juice, and tequila in a microwave-safe dish, and microwave at high 2 minutes. Pour fruit mixture into pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute. Pour onion mixture over chicken; top with lime slices. Bake at 400° for 20 minutes or until chicken is done.

Steps:

• Select saute on instant pot. Add the oil and onions and saute until onions are tender. Add the garlic and saute 30 more seconds. Season the pork with salt and pepper. Sear on all sides to get a good crust.
• Add the wine and deglaze the pot. Add the paprika, cumin, and cinnamon stick. Pour in the stock.
• Lock the lid and select pressure cook on high. Set the time for 45 minutes. Once cooked use quick release then remove the lid.
• Remove the meat to a plate and keep warm. Strain the sauce and discard any solids. Place in a saucepan and bring to a boil. Mix one tablespoon of cornstarch with 1 tbsp water and whisk into the gravy to thicken it.
• Serve with mashed potatoes.