BRAISED EGGPLANT WITH SOY, GARLIC AND GINGER RECIPES

Name: Braised Eggplant with Soy, Garlic, and Ginger
Yield: Serves 4 to 6
Cuisine: Chinese, Asian

BRAISED EGGPLANT WITH SOY, GARLIC, AND GINGER | COOK'S ...

Braised Eggplant with Soy, Garlic, and Ginger | Cook's ... image

For most types of produce, a few basic cooking methods immediately spring to mind. Eggplant? Not so much.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

BRAISED EGGPLANT WITH SOY, GARLIC, AND GINGER | COOK'S ...

Braised Eggplant with Soy, Garlic, and Ginger | Cook's ... image

For most types of produce, a few basic cooking methods immediately spring to mind. Eggplant? Not so much.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

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Liberally salt the eggplant wedges and leave them to drain in a colander for about 30 minutes. In the meantime, in a bowl, mix together the miso paste, soy sauce, vinegar, beef stock, sugar, ginger and garlic. Drain the eggplant on paper towel and squeeze with extra paper towel to dry off the eggplant as much as possible. Heat the vegetable oil in a medium heavy-based saucepan over medium-high heat. Add a half of the eggplant and sear for 2-3 minutes on each side. Then pile them up in one side of the pan and add the other half of the eggplant and sear those. Then mix all the eggplant pieces together. Pour over the sauce. Cover with a lid, turn the heat down to medium and simmer for 10 minutes. Stir through the cornflour mixture. Simmer for another minute to allow the sauce to thicken. Transfer to a serving plate. Drizzle with chilli oil and sprinkle with the spring onion.

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3 STEPS CHINESE BRAISED EGGPLANT RECIPE | MY CHINESE RECIPES

Dec 29, 2018 · Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch. Add oil and stir fry sliced onion, minced ginger and garlic, fry until fragrant. Add eggplant. Pour in the sauce. Sprinkle with the rest of the minced garlic.
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GINGER-GARLIC BRAISED EGGPLANT WITH NOODLES RECIPE ...

Sep 16, 2014 · Add the garlic and ginger and sauté until fragrant and barely golden, 2 minutes. Add the red bell pepper and continue cooking 1 minute longer. Stir in the chicken broth, soy sauce, rice vinegar, sriracha and sugar. Add the eggplant and stir to coat with the broth.
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PAN-FRIED EGGPLANT WITH SOY SAUCE, GARLIC AND GINGER | THE ...

Jun 09, 2020 · After all the eggplant is browned, remove it from the skillet, and set aside. Next, cook some onion, garlic, and ginger in that same skillet for just a few minutes. Finally, add all the eggplant back in – along with soy sauce and rice vinegar – and turn the heat off.
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Apr 29, 2021 · Combine soy sauce, rice vinegar, agave, sesame oil, red pepper flakes, garlic, ginger and broth in a bowl. Give it a whisk, then add it to the pot with the eggplant. Lower the heat and cover for 10 minutes. The eggplant will get super tender and the sauce will start to reduce.
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