BOX PASTA SALAD RECIPES

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QUICK AND EASY PASTA SALAD - INSPIRED TASTE



Quick and Easy Pasta Salad - Inspired Taste image

This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.

Provided by Adam and Joanne Gallagher

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes about 10 servings

Number Of Ingredients 16

1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)
1 cup sliced bell pepper (1 medium)
1 cup thinly sliced zucchini (1/2 medium)
1 cup halved cherry tomatoes
1/3 cup thinly sliced scallions (5 to 6)
1/4 cup sliced pepperoncini or banana peppers, optional
1 cup (4 ounces) halved mixed olives
1 cup (2 ounces) grated parmesan cheese or hard cheese
1 cup (6 ounces) fresh mozzarella balls, chopped
1/3 cup fresh parsley or basil, optional
1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
2 to 3 tablespoons juice from pepperoncini jar, optional
1/2 cup extra-virgin olive oil

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
  • While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
  • Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.

Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, FatContent 19.1g, SaturatedFatContent 5.1g, CholesterolContent 18.3mg, SodiumContent 507.1mg, CarbohydrateContent 36.6g, FiberContent 2.3g, SugarContent 2g, ProteinContent 11.7g

TRI-COLOR ROTINI SUMMER PASTA SALAD RECIPE - BARILLA



Tri-Color Rotini Summer Pasta Salad Recipe - Barilla image

This quick Tri-color Rotini summer pasta salad will be the highlight of your next picnic. Delight in this fresh Barilla Pesto Rotini pasta salad recipe.

Provided by Barilla

Prep Time 00:30

Cook Time 00:15

Yield 6

Number Of Ingredients 10

1 box Barilla® Tri-Color Rotini
3 tablespoons Barilla® Rustic Basil Pesto
1 tablespoon extra virgin olive oil
2 tablespoons Wishbone Ristorante Garlic Parmesan Vinaigrette
1 7-oz package of Italian dry salami, small, diced
3 cups Romaine lettuce, shredded
1 bunch green onion, sliced thin
3 plum tomatoes, diced
1 8-oz package, Galbani Mozzarella Fresca, drained
Salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
  • Toss the pasta with olive oil and place on a sheet tray to cool down.
  • Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
  • Let the salad rest for approximately 30 minutes so all the flavors can combine.

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QUICK AND EASY PASTA SALAD - INSPIRED TASTE
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
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