FAJITA RUB RECIPES

Name: Steven Raichlen's Fajita Dry Rub
Prep time: 10 min
Total time: 10 min
Yield: 1 Cup, 1 serving(s)
Ingredients: 1/4 cup paprika; 3 tablespoons coarse salt; 2 tablespoons chili powder; 2 tablespoons black pepper; 2 tablespoons garlic powder; 1 1/2 tablespoons sugar; 1 tablespoon onion powder; 1 tablespoon dried cilantro; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground allspice

STEVEN RAICHLEN'S FAJITA DRY RUB RECIPE - FOOD.COM

Steven Raichlen's Fajita Dry Rub Recipe - Food.com image

Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for 30 minutes to 2 hours before grilling.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup paprika
3 tablespoons coarse salt
2 tablespoons chili powder
2 tablespoons black pepper
2 tablespoons garlic powder
1 1/2 tablespoons sugar
1 tablespoon onion powder
1 tablespoon dried cilantro
1 1/2 teaspoons ground cumin
1/2 teaspoon ground allspice

Steps:

Combine all the ingredients in a bowl and mix with a fork.
Transfer to a jar, cover, and store away from heat and light.
The rub will keep for several months. Makes 1 cup.
To make a wet rub, add 3 tablespoons Worcestershire sauce and 3 tablespoons olive oil to the rub and stir to make a thick paste. Spread this mixture on the meat and marinate in the refrigerator for 1 hour before grilling.

Nutrition Facts : Calories 336.7, FatContent 7.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 21239.7, CarbohydrateContent 72.9, FiberContent 22.1, SugarContent 24, ProteinContent 12.4

FAJITA SEASONING RECIPE | ALLRECIPES

Fajita Seasoning Recipe | Allrecipes image

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Provided by Traci Meeds

Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 tablespoons

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon ground cumin

Steps:

Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

Nutrition Facts : Calories 20.9 calories, CarbohydrateContent 4.6 g, FatContent 0.4 g, FiberContent 0.8 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 595.8 mg, SugarContent 1.4 g

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