BOW TIE SPAGHETTI RECIPE RECIPES

ITALIAN BOW TIE BAKE RECIPE: HOW TO MAKE IT

Italian Bow Tie Bake Recipe: How to Make It image

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! —Lisa Blackwell Henderson, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 ounces uncooked bow tie pasta
2 cups garden-style spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Nutrition Facts : Calories 447 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 1396mg sodium, CarbohydrateContent 60g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

BUTTERY GARLIC BOW TIE PASTA RECIPE - RECIPES.NET

Buttery Garlic Bow Tie Pasta Recipe - Recipes.net image

Enjoy a plate of perfectly firm and tender farfalle pasta in a warm garlic-butter sauce. This bow tie pasta recipe is cheap, easy, and great for busy days.

Provided by Allen

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 6

Ingredients

10 oz (1 package) bowtie pasta
6 tbsp unsalted butter
8 cloves minced garlic
to taste salt and ground black pepper
1 sprig per serving parsley
1 per serving lemon wedge

Steps:

Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
Serve warm with parsley and lemon wedge.

Nutrition Facts : Calories 565.00kcal, CarbohydrateContent 74.00g, CholesterolContent 60.00mg, FatContent 24.00g, FiberContent 3.00g, ProteinContent 13.00g, SaturatedFatContent 15.00g, ServingSize 3.00 people, SodiumContent 10.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 6.00g

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