BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES

BEEF WITH BOW TIE PASTA RECIPE - BETTYCROCKER.COM

Beef with Bow Tie Pasta Recipe - BettyCrocker.com image

Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 cups uncooked bow-tie (farfalle) pasta (4 oz)
1 1/2 lb boneless beef sirloin steak, about 3/4 inch thick
1 lb asparagus, cut into 2-inch pieces (about 3 cups)
2 medium onions, sliced (about 1 cup)
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup Muir Glen™ organic tomato puree (from 28-oz can)
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1/4 teaspoon pepper
2 tablespoons freshly grated Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.

Nutrition Facts : Calories 280 , CarbohydrateContent 26 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 6 g, TransFatContent 0 g

BEEF WITH BOW TIE PASTA RECIPE - BETTYCROCKER.COM

Beef with Bow Tie Pasta Recipe - BettyCrocker.com image

Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 cups uncooked bow-tie (farfalle) pasta (4 oz)
1 1/2 lb boneless beef sirloin steak, about 3/4 inch thick
1 lb asparagus, cut into 2-inch pieces (about 3 cups)
2 medium onions, sliced (about 1 cup)
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup Muir Glen™ organic tomato puree (from 28-oz can)
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1/4 teaspoon pepper
2 tablespoons freshly grated Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.

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