BOW TIE PASTA WITH BUTTER AND GARLIC RECIPES

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BUTTERY GARLIC BOW TIE PASTA RECIPE - RECIPES.NET



Buttery Garlic Bow Tie Pasta Recipe - Recipes.net image

Enjoy a plate of perfectly firm and tender farfalle pasta in a warm garlic-butter sauce. This bow tie pasta recipe is cheap, easy, and great for busy days.

Provided by Allen

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 6

10 oz (1 package) bowtie pasta
6 tbsp unsalted butter
8 cloves minced garlic
to taste salt and ground black pepper
1 sprig per serving parsley
1 per serving lemon wedge

Steps:

  • Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
  • In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
  • Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
  • Serve warm with parsley and lemon wedge.

Nutrition Facts : Calories 565.00kcal, CarbohydrateContent 74.00g, CholesterolContent 60.00mg, FatContent 24.00g, FiberContent 3.00g, ProteinContent 13.00g, SaturatedFatContent 15.00g, ServingSize 3.00 people, SodiumContent 10.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 6.00g

BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON RECIPE ...



Bow Tie Pasta with Broccoli, Garlic, and Lemon Recipe ... image

Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.

Provided by Maryann D.

Categories     Main Dishes    Pasta

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup extra-virgin olive oil
3 cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
½ teaspoon salt
? teaspoon ground black pepper
1 (8 ounce) package farfalle (bow tie) pasta
1 head broccoli, cut into florets
¼ cup grated Parmesan cheese

Steps:

  • Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  • Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  • Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 380.1 calories, CarbohydrateContent 47.7 g, CholesterolContent 4.4 mg, FatContent 17 g, FiberContent 4 g, ProteinContent 11.7 g, SaturatedFatContent 3.1 g, SodiumContent 395.3 mg, SugarContent 3.5 g

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