BACON GREEN ONION CHEESE BALL RECIPES

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BACON RANCH CHEESE BALL RECIPE | ALLRECIPES



Bacon Ranch Cheese Ball Recipe | Allrecipes image

This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!

Provided by wifey110

Categories     Meat and Poultry    Pork    Bacon    Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 cheese ball

Number Of Ingredients 7

6 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package buttermilk Ranch dressing mix
½ cup shredded sharp Cheddar cheese
4 green onions, chopped
3 tablespoons chopped black olives
1?½ cups chopped pecans

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 20.4 mg, FatContent 10.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 171.2 mg, SugarContent 0.3 g

YUMMY CHEESE BALL RECIPE | ALLRECIPES



Yummy Cheese Ball Recipe | Allrecipes image

A tasty cheese and bacon cheese ball. Best served with buttery crackers.

Provided by TABKAT

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 4 hours 15 minutes

Prep Time 4 hours 10 minutes

Yield 20 servings

Number Of Ingredients 5

1 pound bacon
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
1 green onion, chopped
1 cup chopped pecans

Steps:

  • In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
  • In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
  • Before serving, roll the cheese balls in the chopped pecans.

Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 40.9 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 4.9 g, SaturatedFatContent 8.9 g, SodiumContent 267.3 mg, SugarContent 0.3 g

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