BOURBON CHICKEN COPYCAT RECIPES

Name: Food Court Bourbon Chicken Copycat Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bowls
Cuisine: American Chinese
Ingredients: 1 Tbsp olive oil; 2 LB chicken thighs, skinless.; 1 tsp ground ginger; 1/2 tsp garlic powder; 1/4 tsp black pepper (I used 4 turns on the pepper mill); 1/3 Cup soy sauce; 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don't keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.; 1/2 Cup water; 1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don't have rice vinegar); 1/2 Cup brown sugar, tightly packed; 1 Tbsp cornstarch dissolved in 3 Tbsp cold water

FOOD COURT BOURBON CHICKEN COPYCAT RECIPE – OLD GUY IN T…

Food Court Bourbon Chicken Copycat Recipe – Old Guy In T… image

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

Provided by OLDGUYKITCHEN.COM

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 bowls

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
2 LB chicken thighs, skinless.
1 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp black pepper (I used 4 turns on the pepper mill)
1/3 Cup soy sauce
1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don't keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.
1/2 Cup water
1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don't have rice vinegar)
1/2 Cup brown sugar, tightly packed
1 Tbsp cornstarch dissolved in 3 Tbsp cold water

Steps:

Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin.
In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside.
In a large saute pan or skillet heat the oil on medium high heat.
Add the chicken and cook until the juices have cooked off and the chicken starts to brown, about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn't burn and browns evenly.
Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don't rush this as you want the alcohol to cook off from the whiskey.
Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
Serve over rice.

Nutrition Facts : Calories 573.07 kcal, FatContent 36.4 g, TransFatContent 0.22 g, CholesterolContent 172.5 mg, CarbohydrateContent 15.28 g, ProteinContent 43.73 g, FiberContent 0.17 g, SugarContent 13.4 g, SaturatedFatContent 10.16 g, SodiumContent 749.43 mg

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT) - FOO…

Bourbon Street Chicken (Golden Corral Copycat) - Foo… image

A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)

Total Time 24 hours

Prep Time 24 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dark chicken meat
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
1/2 cup Jim Beam bourbon whiskey
2 tablespoons white wine

Steps:

Either pull apart or cut chicken meat into bite size chunks.
Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
Remove chicken.
Scrape pan juices with all the brown bits into a frying pan.
Heat, and add 2 Tbs. white wine.
Stir and add chicken.
Cook for 1 minute and serve.

Nutrition Facts : Calories 336.7, FatContent 4.2, SaturatedFatContent 1.1, CholesterolContent 81.7, SodiumContent 1700.5, CarbohydrateContent 31.5, FiberContent 0.6, SugarContent 28.2, ProteinContent 24.6

More about "bourbon chicken copycat recipes"

TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…

Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 202 calories per serving

See details

MCDONALD’S BREAKFAST BURRITO COPYCAT RECIPE | TOP SECRET ...

It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 15 minutes0S
Calories 290 calories per serving

See details

FOOD COURT BOURBON CHICKEN COPYCAT RECIPE – OLD GUY IN T…

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.
From oldguykitchen.com
Reviews 4
Total Time 35 minutes
Cuisine American Chinese
Calories 573.07 kcal per serving

Serve over rice.

See details

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT) - FOO…

A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)
From food.com
Reviews 5.0
Total Time 24 hours
Calories 336.7 per serving

Cook for 1 minute and serve.

See details

TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…

See details

MCDONALD’S BREAKFAST BURRITO COPYCAT RECIPE | TOP SECRET ...

See details

COPYCAT APPLEBEE'S BOURBON STREET CHICKEN AND SHRIMP ...

Sep 05, 2021 · Make your own Applebee's Bourbon Street Chicken and Shrimp at home with this EASY copycat recipe! Cajun-inspired chicken and blackened shrimp are cooked in a buttery garlic …
From dwellbymichelle.com

See details

COPYCAT RECIPES

Welcome to copycat-recipes.net Browse our recipes! There is sure to be a recipe here for you. A Touch Of Garlic's Crab Pollo Cardinale ... Cajun Cafe's Bourbon Chicken California Pizza Kitchen's BBQ Chicken …
From copycat-recipes.net

See details

CHOCOLATE BOURBON PECAN PIE - A FAMILY FEAST®

Dec 22, 2015 · Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Combine sugar, corn syrup and butter in a saucepan. Stirring constantly, cook over medium …
From afamilyfeast.com

See details

OVEN FRIED SOUTHERN HOT HONEY CHICKEN. - HALF BAKED HARVEST

May 02, 2018 · The key is to soak the chicken in a little buttermilk before breading. The buttermilk tenderizes the chicken while adding flavor at the same time. From here, you’ll bread the chicken …
From halfbakedharvest.com

See details