ECLAIR PIE RECIPE WITH CREAM CHEESE RECIPES

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ECLAIR PIE RECIPE - ADVENTURES OF A DIY MOM



Eclair Pie Recipe - Adventures of a DIY Mom image

Eclair pie has a cream puff crust and a thick custard-like filling.

Provided by Rachel

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Number Of Ingredients 10

1 c. water
1/2 c. butter or margarine
1/4 t. salt
1 c. flour
4 eggs
1 (8 oz.) pkg cream cheese, softened
1 pkg (5.1 oz.) instant vanilla pudding
2 1/2 c. milk
8 oz. cool whip
1/2 c. chocolate syrup

Steps:

  • Bring water, butter and salt to a boil. 
  • Add flour and stir until a smooth ball forms. 
  • Remove from heat. Add eggs one at a time and beat until smooth. 
  • Spread into two lightly greased pie pans. 
  • Bake at 400 for 30-35 minutes or until puffed and golden. 
  • Cool completely on wire racks.
  • In a mixing bowl, beat cream cheese until completely smooth. {Make sure the cream cheese is very soft - microwave it for 30-60 seconds if needed} 
  • Very gradually pour in 1 c. of milk a few tablespoons at a time, while beating. This step is crucial. If you just dump in the milk, you will most likely get lumpy pudding... don't ask me how I know :) 
  • Once you've incorporated 1 c. of the milk in with the cream cheese, then go ahead and add the rest of the milk and the pudding mix, stirring until smooth. 
  • Pour into prepared crust and refrigerate 20 minutes.
  • Spread as much or as little cool whip as you like on top of your pie, then drizzle with chocolate syrup.
  • Keep refrigerated until ready to eat.

Nutrition Facts : Calories 154.38, FatContent 9.50, SaturatedFatContent 6.45, CarbohydrateContent 16.16, FiberContent 0.45, SugarContent 8.35, ProteinContent 1.41, SodiumContent 107.56, CholesterolContent 17.16

ECLAIRS I RECIPE | ALLRECIPES



Eclairs I Recipe | Allrecipes image

Cream puffs with a cream cheese filling and chocolate icing.

Provided by Thelma

Categories     Bread

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 20 pieces

Number Of Ingredients 12

1 cup water
½ cup butter
¼ teaspoon salt
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese, softened
2 cups milk
1 (5 ounce) package instant vanilla pudding mix
1 (1 ounce) square unsweetened chocolate, chopped
1 tablespoon butter
1 cup confectioners' sugar
2 tablespoons boiling water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • For icing: In small saucepan, melt chocolate and 1 tablespoon butter over low heat. Remove from heat and, with electric mixer, beat in confectioners' sugar and 2 tablespoons hot water. Beat until smooth. Drizzle over filled eclairs.
  • For shells: In medium saucepan bring 1 cup water to a boil, stir in 1/2 cup butter and salt. Stir until melted. Add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and beat in eggs, one at a time, until smooth. Drop by tablespoons onto baking sheet.
  • Bake 15 minutes in the preheated oven, then reduce heat to 375 degrees F (190 degrees C) and bake until golden, 10 to 15 minutes. Cool completely.
  • For filling: In large bowl, beat 1/2 cup of milk, a little at a time, into softened cream cheese, until creamy. Beat in remaining 1 1/2 cups milk and pudding mix. Stir until thick, 1 to 2 minutes. Cut tops off cooled pastry shells and fill. Replace tops.

Nutrition Facts : Calories 380.5 calories, CarbohydrateContent 38.4 g, CholesterolContent 130.4 mg, FatContent 22.8 g, FiberContent 0.8 g, ProteinContent 7.6 g, SaturatedFatContent 13.7 g, SodiumContent 448.9 mg, SugarContent 24.8 g

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