CORN AND SPINACH CASSEROLE RECIPES
SPINACH CORN CASSEROLE RECIPE - FOOD.COM
Make and share this Spinach Corn Casserole recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
Nutrition Facts : Calories 107.5, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 0.7, SodiumContent 505.1, CarbohydrateContent 19.4, FiberContent 2.4, SugarContent 3.3, ProteinContent 3.8
SPINACH WITH CORN RECIPE - NYT COOKING
Provided by Robert Farrar Capon
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash spinach and chop coarsely.
- Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
- Add corn, cover skillet, raise heat to medium and cook 3 minutes.
- Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)
Nutrition Facts : @context http//schema.org, Calories 165, UnsaturatedFatContent 4 grams, CarbohydrateContent 13 grams, FatContent 12 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 7 grams, SodiumContent 333 milligrams, SugarContent 4 grams, TransFatContent 0 grams
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