EASY SLOPPY JOE CASSEROLE RECIPE - HOW TO MAKE SLOPPY J…
Sloppy Joe casserole is a new way to enjoy this classic sandwich. Ground beef and veggies are simmered in tomato sauce, then topped with slider rolls and baked.
Provided by Erin Merhar
Categories feed a crowd comfort food dinner main dish meat
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- Place 2 tablespoons of butter in a large skillet and place over medium heat. Once the butter has melted, add the carrot, onion and green bell pepper and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking up into little pieces with a wooden spoon, and cook until no pink pieces remain, 5-7 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard.
- Add the ketchup, brown sugar, chili powder, dry mustard, beef stock, tomato paste, Worcestershire sauce, salt and pepper. Stir to combine and simmer for 3-5 minutes. Add hot sauce if desired. Transfer the mixture to a 9-by-13-inch casserole dish.
- Melt the remaining 2 tablespoons of butter. Nestle the slider rolls (tops and bottoms together) into the sloppy joe mixture and brush all over with the melted butter. Sprinkle the tops all over with everything bagel seasoning or sesame seeds. Bake for 8-10 minutes until the tops of the buns are toasty. Serve in serving bowls immediately.
KOREAN PULLED PORK SANDWICH WITH ASIAN SLAW RECIPE | BOBBY ...
Provided by Bobby Flay
Categories main-dish
Total Time 130 minutes
Cook Time 4 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 33
Steps:
- For the Korean pulled pork: Remove the pork from the refrigerator 30 minutes before cooking.
- Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Rub the pork with the marinade, cover and refrigerate for at least 4 hours and up to 24 hours.
- Prepare the Caja China according to manufacturer's directions. Cook until the pork reaches 190 degrees F, 3 to 3 1/2 hours. Remove the pork, place in a baking pan, tent with foil and let the pork rest for 20 minutes. Reserve the juices for the BBQ sauce.
- For the Korean BBQ sauce: Heat the oil in a medium high-sided saute pan. Add the shallots and cook until soft. Whisk in the reserved juices from the pork, the chicken stock, ketchup, gochujang, honey, soy sauce and five-spice powder and cook until slightly reduced. Remove from the heat, add the vinegar and sesame oil.
- For the Asian slaw: Whisk together the vinegar, honey, sesame oil, and soy sauce until the honey is dissolved. Add the peas, carrots, cabbage and sesame seeds. Toss to combine; season with salt and pepper. Cover and refrigerate until cold, at least 1 hour.
- For serving: Using tongs, pull the pork into bite-size bits. Toss with the BBQ sauce. Mound some slaw on the bottoms of the buns. Top with the pork and the top bun.
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EASY SLOPPY JOE CASSEROLE RECIPE - HOW TO MAKE SLOPPY J…
Sloppy Joe casserole is a new way to enjoy this classic sandwich. Ground beef and veggies are simmered in tomato sauce, then topped with slider rolls and baked.
From thepioneerwoman.com
Reviews 4.2
Total Time 35 minutes
Category feed a crowd, comfort food, dinner, main dish, meat
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- Melt the remaining 2 tablespoons of butter. Nestle the slider rolls (tops and bottoms together) into the sloppy joe mixture and brush all over with the melted butter. Sprinkle the tops all over with everything bagel seasoning or sesame seeds. Bake for 8-10 minutes until the tops of the buns are toasty. Serve in serving bowls immediately.
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KOREAN PULLED PORK SANDWICH WITH ASIAN SLAW RECIPE | BOBBY ...
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Reviews 4.2
Total Time 130 minutes
Category main-dish
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Reviews 4.2
Total Time 130 minutes
Category main-dish
Cuisine asian
- For serving: Using tongs, pull the pork into bite-size bits. Toss with the BBQ sauce. Mound some slaw on the bottoms of the buns. Top with the pork and the top bun.
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