BORA BEBER RECIPES

This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes. A milder berbere can be made by substituting paprika for some or most of the red pepper. Berbere is sometimes made as a dry spice mix, and is sometimes made with oil or water to form a paste. Starting with whole spices, the various nuts and seeds and dried red chile peppers, then pan-roasting, grinding, and mixing them will produce the most authentic berbere. However, perfectly satisfactory results can be obtained using already ground or powdered spices. Red wine seems to be a non-Ethiopian addition, but it works well. Yield and prep time is estimated.

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 1148.4, FatContent 117.4, SaturatedFatContent 15.7, CholesterolContent 0, SodiumContent 13975, CarbohydrateContent 34.2, FiberContent 15.5, SugarContent 4.5, ProteinContent 7.6

Fruity and frothy ginger beer.

Total Time 02 minutes0S

Prep Time 02 minutes0S

Yield 1

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 47 calories