BONELESS BEEF RIB MARINADE RECIPES
THE BEST BONELESS RIBS RECIPE - FOOD.COM
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Nutrition Facts : Calories 481.2, FatContent 1.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2796.6, CarbohydrateContent 100.5, FiberContent 5, SugarContent 88, ProteinContent 6
MARINATED BEEF SHORT RIBS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 5 hours 15 minutes
Prep Time 5 hours 0 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350F.
- Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.
- Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
- Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.
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KAL BI (MARINATED BONELESS BEEF SHORT RIBS)
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From bigoven.com
Reviews 5
Total Time 2 hours
Cuisine American
Calories 7935 calories per serving
From bigoven.com
Reviews 5
Total Time 2 hours
Cuisine American
Calories 7935 calories per serving
- "Mix all the ingredients together until a nice paste is formed. Reserve. PROCEDURE: Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat. Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste. Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap. Per serving: 1317 Calories (kcal); 70g Total Fat; (47% calories from fat); 21g Protein; 154g Carbohydrate; 0mg Cholesterol; 8248mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; 13 1/2 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054 Converted by MM_Buster v2.0n."
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THE BEST BONELESS RIBS RECIPE - FOOD.COM
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.2 per serving
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
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MARINATED PRIME RIB | BETTER HOMES & GARDENS
Allow your roast to sit in the delicious herb-infused prime rib marinade up to 24 hours to develop the most flavor. Serve the ultra-tender slices of prime rib with your favorite sides (we love mashed potatoes and roasted carrots) for the ultimate comforting feast.
From bhg.com
Reviews 3.5
Total Time 8 hours 25 minutes
Category Recipes and Cooking
Calories 162 calories per serving
From bhg.com
Reviews 3.5
Total Time 8 hours 25 minutes
Category Recipes and Cooking
Calories 162 calories per serving
- Roast in a 325 degree F oven to desired doneness. [Allow 2 to 2-1/2 hours for rare (140 degrees F) or 2-1/4 to 3-1/4 hours for medium (155 degrees F.] Transfer meat to a cutting board. Cover with foil and let stand for 15 minutes before carving. (The temperature of the meat will rise 5 degrees during standing.) If desired, garnish with additional fresh rosemary.
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KALBI (MARINATED BEEF SHORT RIBS) RECIPE | ALLRECIPES
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
From allrecipes.com
Reviews 4.5
Total Time 8 hours 40 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 995.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 8 hours 40 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 995.3 calories per serving
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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