HOW TO SMOKE PORK LOIN IN ELECTRIC SMOKER RECIPES
HOW LONG TO SMOKE A PORK LOIN FOR PULLED OR SLICED AT 275F ...
A pork loin is seasoned with a sweet dry rub then slow smoked at 275F until fall apart tender!
Provided by David
Categories Main Course
Total Time 330 minutes
Prep Time 30 minutes
Cook Time 300 minutes
Number Of Ingredients 15
Steps:
- Combine the dry rub ingredients and mix well
- Apply the rub to all sides of the pork loin and let the loin rest for 30 minutes so the rub can work its way into the meat.
- Set your smoker to 275F using hickory wood for smoke
- Smoke the pork loin for about 1.5 hours until it reaches an internal temperature of 145-150F.
- Wrap the loin in aluminum foil along with the Foiling Liquid.
- Continue smoking the loin for another 2 hours until an internal temperature of ~205F is reached.
- Carefully remove the loin from the foil, shred with forks and toss with the finishing sauce.
Nutrition Facts : Calories 325 kcal, ServingSize 1 serving
SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...
Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Step 1: Rinse and Pat Dry
- Step 2: Mustard and Rub
- Step 3: Onto the Bradley Rack (optional)
- Step 4: Get the Smoker Ready
- Step 5: Smoke ’em Up
- You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
- Step 6: Rest and Serve
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- When ready to serve, remove from the foil, slice and serve about 1/3 to ½ tenderloin per person
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