BOLOGNA HAM RECIPES

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BOLOGNA SALAD SANDWICH SPREAD I RECIPE | ALLRECIPES



Bologna Salad Sandwich Spread I Recipe | Allrecipes image

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories     Beef Sandwiches

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 6 cups

Number Of Ingredients 4

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Grind the bologna and eggs in a meat grinder with a medium blade.
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 3.1 g, CholesterolContent 24.1 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 235.5 mg, SugarContent 2.8 g

SOUTH YOUR MOUTH: HAM SALAD



South Your Mouth: Ham Salad image

Also called Deviled Ham Salad, this recipe is made with ground or chopped ham with sweet pickle relish and mayo and is amazing on sandwiches or crackers.

Provided by Mandy Rivers | South Your Mouth

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 3

3 1/2 - 4 cups chopped ham
1/2 cup mayonnaise
1/3 cup sweet pickle relish

Steps:

  • Combine all ingredients and stir well. Add more mayo and/or relish to your liking.
  • Serve as sandwich spread or with crackers. Store in refrigerator for up to one week.

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