GRANOLA RECIPES UK RECIPES

Steps:

• Preheat the oven to 180C/160C Fan/Gas 4.
• To make the granola, whisk the egg whites, honey, orange zest, cinnamon or mixed spice and salt together in a large bowl. Add the oats, puffed rice and seeds and stir together, making sure everything is evenly coated.
• Tip the mixture onto a large, non-stick baking tray and bake for 30 minutes. Add the raisins, give everything a good stir, then bake for a further 10 minutes.
• Remove from the oven and leave to cool completely. When the granola is cool, scrunch it with your hands to break up any large pieces.
• Meanwhile, combine the compôte ingredients in a saucepan, bring to a simmer, then cook gently for 10 minutes until reduced and syrupy. Remove from the heat and leave to cool.
• Serve the granola with the yoghurt and compôte.

Steps:

• Preheat the oven to 180C/360F/Gas 4.
• Melt the butter, sugar and honey together in a pan over a medium heat. Add the rolled oats, dried cherries, dried cranberries, desiccated coconut and hazelnuts and stir well.
• Pour the flapjack mixture into a greased 30cm/12in x 20cm/8in square baking tin. Press the mixture into the corners and smooth the top.
• Place into the oven to bake for 20 minutes, or until golden-brown and bubbling. Remove from the oven and allow to cool. Turn out of the tin and cut into equal-sized squares.
• For the chocolate dipping sauce (if making), heat the cream in a pan until warmed through. Stir in the chocolate pieces until melted and smooth. Serve the flapjacks with the dipping sauce in a small bowl alongside.