BOILED HAM DINNER RECIPE: HOW TO MAKE IT
I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. —Janet Tucker of Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.
Nutrition Facts : Calories 312 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1300mg sodium, CarbohydrateContent 46g carbohydrate (0 sugars, FiberContent 8g fiber), ProteinContent 26g protein. Diabetic Exchanges 4 vegetable
BEST BOILED HAM AND CABBAGE RECIPE - FOOD.COM
There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies are good for them. The nutritional information is going to be off because the veggie amounts are sized for 6-8 servings, but the ham will leave you with plenty of leftovers to use in the many wonderful dishes that call for ham. Use any, all, or none of the optional veggies according to availability and personal taste.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Remove the ham from its wrappings. Cut off the skin and make sure you remove the plastic thing that covers the end of the bone.
- Stud the ham with the whole cloves, distributing them evenly over the surface.
- Put ham and onions into a very large pot and cover with COLD water. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.
- Bring to a boil slowly over medium heat. Reduce heat and simmer 15 minutes.
- Add all the veggies except the cabbage. Raise heat and bring to a boil again. Reduce heat and simmer another 15 minutes or until the largest potatoes are nearly cooked.
- Add the cabbage wedges. Raise heat and bring to a boil. Simmer another 10-20 minutes until cabbage is cooked but not mushy.
- Use a large, slotted, serving spoon to remove all the veggies to a large serving dish.
- Lift ham onto a platter and carve off a suitable number of servings for the meal.
- Serve each person a slice of ham and a portion of each vegetable. Grind black pepper over the plate and offer butter for the potatoes and other roots if desired.
Nutrition Facts : Calories 1114, FatContent 36, SaturatedFatContent 12, CholesterolContent 315.1, SodiumContent 9297.9, CarbohydrateContent 51.1, FiberContent 11, SugarContent 13, ProteinContent 142
More about "boiled dinner with ham and cabbage recipes"
TRADITIONAL IRISH HAM AND CABBAGE DINNER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 549.2 per serving
- EAT!
NEW ENGLAND HAM BOILED DINNER - 500,000+ RECIPES, MEAL ...
From bigoven.com
Reviews 0
Total Time 4 hours
Cuisine American
Calories 566 calories per serving
- "Place ham in a large dutch oven style kettle or stock pot. Cover with cold water, and fill to about 2 inches above top of ham. Cover kettle and bring to a boil using high heat. Takes approximately 45 minutes to 1 hour to come to a boil. Turn down to med-high and let boil for a few minutes, then drain water (Half to all of water. Experiment with your preferred amount.), and refill with water 2 inches above ham, and bring to a boil over high heat again. This method is used to make the ham less salty. (Alternate method: refrigerate ham overnight in water, and change water several times before cooking.) Once water comes to a boil, turn heat down to med or med-high making sure it keeps boiling. Keep cover on kettle while cooking. Add peeled onions to kettle. Cook 1/2 hour per pound of ham. Add water to the kettle when it starts getting low. Add remaining ingredients one to two hours before boil is done."
SUNDAY BOILED DINNER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories per serving
- In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.
NEW ENGLAND BOILED DINNER (CORNED BEEF AND CABBAGE) - A ...
From afamilyfeast.com
HAM BOILED DINNER: LEFTOVER HAM NO FUSS ONE POT MEAL
From messycuttingboard.com
CLASSIC IRISH BOILED DINNER RECIPE | ALLRECIPES
From allrecipes.com
15 HAM AND CABBAGE RECIPES FOR EASY DINNERS | ALLRECIPES
From allrecipes.com
BOILED HAM DINNER - OLD-FASHIONED COMFORT FOOD! - MY ...
From myislandbistrokitchen.com